Add the complexity of cedar smoked flavor to fish and other foods with cedar planks for grilling. Crafted from sustainably-harvested cedar, these planks are perfect for large fillets of salmon, or any other meat or vegetable. Simply soak for an hour before hand, and then allow the steam and savory smoke to infuse your food with flavor. Planks come in pack of 2.
Product Features
- Add savory cedar flavor
- Sustainably harvested cedar wood
- Sized for large fillets
- Two planks included
- Out of Carton Dimensions: 15 x 5.7 x .3 inches
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The juiciest ribs ever!! These planks aren’t just for planking salmon. I’ve made some of the juiciest ribs ever using these. In fact I only use them for ribs now. They’re cedar planks there’s not much you can say about a cedear plank. So here’s a great recipe to get some juicy mouth-watering ribs.Directions:Soak the plank in apple cider vinegar for 1 hourCut white membrane off back of ribsCoat back ribs with mustardSprinkle and pat Cedar Grilling Rib Rub…
Not for us. Not my favorite way to cook. Tried them with salmon, and then with tuna steaks. They came out okay but i didn’t notice that big of a difference in flavor, even though I soaked the boards in salty water for hours first – and the tuna looked unfinished when it was done so I had to throw it under the broiler for a few minutes (which they do tell you about). It just seemed like a waste of time. I have always baked my salmon or broiled it in the oven in foil packets with lemon, garlic, white…