From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months, but all year long.
Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes, The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.
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Love this book! I love this book! I especially like the way it feels. It has a sturdy paperback cover with French flaps (which I adore) that keep the corners from getting dog eared. The design of the book makes me feel like I am in the garden. The book design is appropriate for the whole tone of this book.First recipe I tried was the Grilled Romaine. I have had this at a restaurant before and loved it. But doing it yourself and serving it hot off the grill is way better than eating it out. The…
This book will be used year-round I have been trying not to add to my already massive cookbook library, and initially checked this out at the library. After looking at it for about a half hour I decided to buy a copy. My husband and I are trying to eat healthier and work more vegetables into our diet and we also love to grill. This book is absolutely perfect for us! We have already tried the Brats & Grilled Kale w/ horseradish butter, the grilled radicchio & brussels sprouts with hot bacon dressing, and the peaches &…
Great book 0