The BBQ and Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts

It starts with a serene sizzle that sends an intoxicating aroma wafting through the air in smoky, cirrus-cloud wisps. The simple act of grilling outdoors creates a sensory magic few can resist. Steaks, burgers, chicken, fish, and vegetables transform into flavor-drenched food like nothing you produce in your housebound kitchen. Maybe it’s the open-air, blue-sky, backyard atmosphere. Maybe it’s the satisfying pop-tsst of a newly opened can of beer or soda that helps set the mood. Maybe it’s the laid-back attitude that a cook adopts when grilling. The BBQ & Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts contains recipes, tips, and grate guidelines to whisk you away to lazy summer days full of satisfying sighs. Inside this book are recipes for irresistible seasoned steaks, marinated chicken, and herb-touched seafood. Sauces, toppers, and side dishes are included, too. To hit your sweet spot, there is also a recipe that will show you how to make homemade root beer that could become an annual summertime tradition. It’s that good! There are also recipes for smoked food, a cooking trend that is fast becoming a favorite technique among backyard grillers. Patience is required, but the long, slow cooking results in smoky barbecued, tender-beyond belief foods. So step outside and have a searing relationship with your grill!!!

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2 thoughts on “The BBQ and Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts”

  1. The BBQ & Outdoor Grilling Cookbook Rocks! Well I read the first paragraph and my mouth started to water and I had to go fire up my grill. Talk about value, 110 recipes here folks. From facts and fallacies to scrumptious recipes to make anyone’s stomach happy. I especially liked the Espresso and the Plum Good barbecue sauces. They are simply amazing. After reviewing the recipes I have to say the Grilled Lobster with Nectarine- Avocado Salad is my favorite. I could go on and on however if you are into grilling this is the book for…

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