Tag Archives: Ultimate

Electric Smoker Cookbook: Over 200 Real BBQ Electric Smoker Recipes. The Ultimate Electric Smoker BBQ Step-by-Step Guide with Pictures Included

Did you recently purchase an electric smoker and are now seeking delicious recipes?

If so, you need the ultimate guide to using the electric smoker to provide you with not only delicious recipes but also tips and tricks for taking full advantage of your new smoker. Luckily, this Electric Smoker Cookbook was written to be the perfect guide for new users and advanced users alike.

New to smoking? If you are, you are definitely in for a treat as the electric smoker has made smoking food simpler than ever before. Most the recipes featured in this book literally require that you set it in your smoker then forget about it until it’s done. In order to get this right, however, you will need to ensure that times, temperatures, and setting are all set up for success. This is where we have got your covered!

We have collected over 200 of our favorite electric Smoker recipes that are bound to get you noticed by all your family and friends. All of which walks you through the smoking process and towards deliciously succulent BBQ dishes. So, if you have dreamed of creating restaurant quality briskets that just falls off the bone and fills your palate with smoky goodness then you are in the right spot!

Want to know the chef’s secret to creating perfect smoky BBQ dishes plate after plate? Well I will tell you! Do you want the truth? There really is no magic spell or secret ingredient to creating the perfect smoky BBQ that we speak of, however, this does take knowledge, proper technique, high quality ingredients and of course an Electric Smoker. Top that off with passion and the right cookbook and you will be golden.

By snatching a copy of this book, we will get:

  • Over 200 Real BBQ Electric Smoker Recipes
  • Access to Recipes that Include Detailed Nutritional Information, Ingredient List, Cook/Prep Time & Detailed Instructions
  • Step by step Guide to Smoking
  • Expert Techniques (rack placement, wood types etc.)
  • Top 5 Mistakes to Avoid
  • Breakfast Recipes
  • Lunch Recipes
  • Dinner Recipes
  • Snack Recipes
  • Dessert Recipes
  • Mouthwatering Meat Recipes
  • Easy Seafood Recipes
  • Delicious Vegan & Vegetarian Recipes
  • Amazing Soup Recipes
  • And Much, Much More!

Grab your copy of the Electric Smoker Cookbook today!

The Unofficial Big Green Egg Cookbook: The Ultimate Cookbook for Smoked Meat Lovers, Complete BBQ Cookbook for Smoking Meat, Fish, Game and Vegetables

Complete Ceramic Smoker and Grill Cookbook

The ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, snacks, game, and rabbit. The book includes full-color photographs of every finished meal to make your job easier.

Find these recipes in this authentic cookbook:

  • Barbeque Roast Beef
  • Blackberry Glazed Pork Loin
  • Garlic & Cinnamon Pork Loin Chops
  • Barbecue Lamb Chops
  • Smoked Chicken Breast
  • Citrus Turkey Legs
  • Sweet & Sour Salmon
  • Garlic and Parsley Prawns
  • Scallop Filled Chicken Breast
  • Orange Glazed Duck
  • Smoked Venison Roast
  • Miso Marinated Mushrooms
  • Sweet Potato Mash

“Smoking is an art”. With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it’s very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.

The Unofficial Masterbuilt Cookbook: Ultimate BBQ Cookbook for Real Barbecue, The Art of Smoking Meat For Real Pitmasters

                   Complete Electric Smoker Cookbook

                                     By Gary Mercer

Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art!

The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, include such chapters as beef, pork, lamb, fish, seafood, poultry, veggies, game and other recipes.

Include tasty and authentic recipes such as:

  • Perfect Smoked Beef Burgers

  • Baby Back Ribs With BBQ Sauce

  • Smoked Lamb Breast

  • Bacon-Wrapped Chicken Lollipops

  • Delicious Portobello Mushrooms

  • Delicious Smoked Rabbits

  • Smoked Lemon Pepper Tuna

  • Delicious Lobster Tail

  • Smoked Up Peaches

Smoker Cookbook: For Electric Smokers: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat

                The Ultimate Electric Smoker Cookbook

The ultimate how-to guide for smoking all types of pork, beef, lamb, ham, vegetables, fish, seafood, poultry, sauces, rubs, cheese, nuts, desserts, and not your every day bbq. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. From well-known beef and pork recipes the book includes delicate turkey, nuts, cheese, avocado and a lot of unique smoked food recipes. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Pork

  • Beef

  • Ham and Lamb

  • Fish and Seafood

  • Poultry

  • Cheese and Nuts

  • Desserts

  • Sauces and Rubs

  • Sides and Vegetables

  • Not Your Everyday BBQ!

Vegan Barbecue: Ultimate Smoker Cookbook for Real Vegans, Irresistible Recipes for Unique Vegan BBQ

                           Vegan Barbecue

Vegans don’t have to give up the barbecue for cutting out meat from their lives. A vegan can still enjoy a hot and delicious barbecue food without disturbing their diet. Barbecuing food isn’t all always burgers, vegetables are made for grilling! And knowing that no animal is the harm in this process makes it much more scrumptious.

 

The ultimate how-to guide for smoking all types of vegetables and fruits for vegans. This book on smoking foods for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. Includes clear instructions and step-by-step directions for every recipe and photographs of every finished meal to make your job easier. Whether you are a beginner food smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked vegan food.

In this book, you can find irresistible recipes such as:

  • Smoked Bell Pepper with Veggie Filling

  • Smoked Eggplant with Sweet Lemon Topping

  • Lemon Crumbles Smoked Pear

  • Smoked Apple Puree with Nutmeg and Pepper

  • Sweet and Salty Smoked Corn

  • Smoked Potatoes BBQ Herb

  • Smoked Maple and Ginger Pecans

  • Spicy Cinnamon Smoked Cashews

  • Smoked Wheat Meat Barbecue

  • Sweet Smoked Firm Tofu