Regency natural cooking Twine is made of 100% 16Ply cotton. It is the same Twine used by professional chefs for trussing, forming meat, stuffing chicken breasts. It also has hundreds of uses in the home such as bundling books and newspapers, tying up shrubbery. Can be used to refill the beautiful banana wood cutter with recessed blade.
Product Features
- Professional grade – Regency cooking Twine, also known as butcher’s twine, has been used by the top chefs of finest hotels and restaurants worldwide for over 35 years!
- Natural – Our twine is made of 100% 16PLY cotton, which makes it Strong enough for all trussing needs without cutting into the meat, like thinner linen twine
- Versatile – Regency cooking Twine has hundreds of uses in the kitchen and around the home from forming meat to crafting
- In the kitchen – use for trussing turkey, forming roasts, tying rolled steak or Chicken breasts to keep in herbs or stuffing inside, securing to your rotisserie, curing meat, drying herbs and clever food presentation such as tying up sandwiches
- In the home – Great for securing fabric around canning jars, attaching gift tags and gift presentation, tying bouquet garnish, parcels and styling Table settings, binding newspaper and magazines for recycling and even flying a kite
- Safe for oven use but keep away from flame
