Tag Archives: Tips

grilling

Cooking With the Blackstone Outdoor Gas Griddle, A Quick-Start Cookbook: 101 Delicious Recipes, plus Pro Tips & Illustrated Instructions, from Quick-Start Cookbooks! (Grill Recipes)

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Your Blackstone® can do more than you think! Why not take a shortcut and learn “seasoned chef” tips, tricks and workarounds that most people take months to learn through trial and error?

*** Edition 2 with new recipes! ***

Get the most from your Blackstone Outdoor Gas Griddle with this well-researched, independent cookbook and guide from Quick-Start™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, plus 101 of our best recipes written for the Blackstone. 

Independent advice on how to use your Blackstone to the fullest!

This book will teach you:

– How to use the Blackstone to its fullest potential.

– What the Blackstone can do (and what it can’t do).

– Pro tips, tricks and workarounds used by seasoned Blackstone users and chefs.

– How to make the juiciest grilled steak you’ve ever tasted.

Bonus illustrations and information include:

– What all the buttons and controls are for.

– 10-minute “Quick-Start™” (a photo-illustrated step-by-step walk-through of your first recipe).

– Pro tips, charts and workarounds to make cooking easy.

– Nutritional information for each recipe so you know what you’re eating.

101 delicious recipes featuring:

– Main dishes (meats and seafood)

– Sandwiches and breads

– Vegetables

– Sides

– Desserts

(Scroll up and click on book cover to “LOOK INSIDE” and see full recipe table of contents)

OUR SIMPLE, NO-RISK GUARANTEE:

Learn how to cook with your Blackstone outdoor griddle like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! 

Ready to master your Blackstone like a seasoned chef? Then hit the “Add to Cart” button now!

FREE SHIPPING for Amazon Prime members.

ABOUT QUICK-START™ COOKBOOKS:

Quick-Start™ Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated “how to” instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is beautifully produced, featuring 10 recipe photos, graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then Quick-Start Cookbooks are for you! This book is not endorsed or authorized by Blackstone. However, the publisher (Quick-Start Cookbooks) stands behind the content of the book to be fully compatible with the Blackstone. We are fans, and we want you to become one too!

barbque

BBQ Secrets Deluxe: The Very Best Recipes, Tips & Tricks from a Barbecue Champion

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Featuring mouth-watering recipes, insider stories and succulent photographs, Barbecue Secrets DELUXE! The Very Best Recipes, Tips & Tricks from a Barbecue Champion is the ultimate guide to grilling, plank-cooking and Southern-style barbecue. A must-have for novice grillers and barbecue experts alike, Barbecue Secrets DELUXE! includes not only the best recipes from the best-selling books Barbecue Secrets and Planking Secrets but 50 new recipes by international barbecue champion Rockin’ Ronnie Shewchuk. It features: Grilling, planking and barbecue recipes, cooking charts and tables, equipment guidelines, grilling history, secret tips and techniques, music playlists, and drink recipes.

Product Features

  • Used Book in Good Condition

grilling

Char-Broil Grilling for the Family: 300 Delicious Recipes to Satisfy Every Member of the Family (Creative Homeowner) Easy-to-Follow Recipes, Backyard-Tested Techniques, and Tips to Get Kids Involved

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Get everybody outside for a fun family grilling fiesta!

  • 300 easy-to-follow recipes for lip-smacking appetizers, meat, veggies and more to have epic family cookouts
  • 47 recipes for The Big Easy(R) Oil-Less Turkey Fryer in an included bonus section, for extra juicy meat and crispy skin
  • Backyard-tested grilling, barbecuing, brining, and smoking techniques
  • Favorite techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs, and more
  • Tips on getting kids involved with simple, safe child-friendly tasks that they can do to help

Packed with recipes from America’s favorite grill brand since 1948, Char-Broil(R) Grilling for the Family is the definitive cookbook and how-to guide for memorable outdoor meals.

Use this big book to prepare delicious grilled and barbecued appetizers, snacks, breakfast, main courses, salads, vegetables, sides—even desserts! You’ll discover 300 mouth-watering recipes here for perfect hamburgers, drumsticks, kebabs, chops, fajitas, wings, sliders, deep-fried turkey, fish, pork, venison, and more—all with easy step-by-step instructions and color photos. Recipes for marinades, sauces, and rubs are included to give your meals that extra kick of flavor.

A special bonus section dedicated to cooking with The Big Easy(R) includes 47 recipes using your Oil-Less Turkey Fryer for chicken, prime rib, ham, shrimp, roasts, and—of course—turkey! An introductory FAQ to using and maintaining The Big Easy(R) is also included (but be sure to read the Product Guide that arrived with your fryer).

Breakfasts, vegetarian choices, healthy options that don’t skimp on taste, recipes for new and interesting proteins like ostrich and bison alongside long-time favorites like seafood and beef—it’s all here. We even made sure to include kid-friendly grilling choices that are appetizing to youthful tastes, so your next grilling day will be one that the whole tribe will enjoy!

grilling

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

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America’s outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you’ll ever need.

Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico’s YucatÁn. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right.

Whether it’s hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests.

The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons’ signature easy-to-follow recipes for dishes like JalapeÑo Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they’ve included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas.

With The Big Book of Outdoor Cooking and Entertaining, you’ll be the life of your own party. It’s not just the last word on outdoor cooking. It’s the biggest.

Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 recipes–200 of them for rubs and sauces. Over 500 pages thick. If ever there was a grilling, barbecuing, smoking, deep-frying kind of cookbook for a Supersized America, this is it, Big Gulp and all.

This is a book that starts at ground zero for cooks who want to grill great meals and put on terrific outdoor parties but don’t have a clue how to start charcoal. “Of all the methods of outdoor home cooking, grilling is the most misunderstood. Many people aren’t even aware that it’s a specific method of cooking, assuming its just a generic term to cover anything done on a grill.” The Jamisons take a stand for cooking over direct heat, eschewing the indirect and the covered grill. It’s the center of gravity of their book, the element that makes them different than any of the other many books on cooking over open flame.

The rest of the story is found in the recipes, the tips, the sidebars, and asides. A word like bountiful hardly comes close to the impact of this tome. You got your rubs and marinades and the like, and your drinks, your starters, tapas, pizzas (yes, pizzas on the grill), burgers galore, fish and shellfish, poultry, pork, beef, all the other four-leggeds, veggies, grilled salads, side dishes (what’s barbecue without sides?), and desserts.

If ever you have wanted to take the plunge into grilling and barbecue, The Big Book of Outdoor Cooking and Entertaining is an all-inclusive, user-friendly place to start. –Schuyler Ingle

grilling

Kitchen Tongs, Amazlab Stainless Steel Food Tongs with Silicon Tips, Cooking Turning Tongs with Locking Design for BBQ Grilling Salad Bake Roast Steak Serving, FDA Approved and BPA Free, Set of 2(12 inch, 9 inch)-Black

High quality tongs: Ideal kitchen tongs for a variety of foods, including serving and cooking foods such as salad, grilled foods, pastas, fruits and much more.
These High Quality Tongs with 100% FDA grade BPA free silicone tips provide greater safety and protect you against contaminating foods.
Premium Kitchen Tongs: Equipped with a new Pull-Ring technology keeping them from opening and closing at the wrong time facilitating control while using them, making them easy to use and allowing storage with other Kitchen utensils.
Superior Quality Silicone Tongs are completely heat resistant to 480?F, giving you peace of mind that the silicone will not melt and contaminate the food.
Stainless Steel Handles: Ergonomic Handles with soft pads allow safe handling of food without the risk of them bending, breaking or rusting.
Dishwasher safe facilitating your day-to-day to give you easy cleaning.
Specifications:
Material: Stainless steel & silicone Color: Black Size: 9″ & 12″
Package Includes:
1 x 9-Inch Tong
1 x 12-Inch Tong

Product Features

  • FOOD GRADE SILICONE and PREMIUM STAINLESS STEEL: Amazlab kitchen tongs are made from premium 100% Food Grade Silicone that are BPA FREE and PVC FREE, They are heat resistant up to 480 degrees F. The heavy duty 304 stainless steel frame is corrosion resistant.
  • PROFESSIONAL CHEF TOOL SERVING and HUMANIZATION DESIGN. The handle is cushioned with silicon, easy to grip and avoid burning your hand. The silicon tong head is heat resistance and less prone to scratch the pan. Easy to rinse, dishwasher safe.
  • RING-PULL LOCKING AND HANGING LOOP: This kitchen tongs have locking mechanism, pull the ring for lock and push for unlock, easy to operate. Hang them with the hanging loop after use or put in the drawer by pulling the ring to lock it, space saving.
  • MULTI FUNCTIONAL USAGE: Basic Kitchen tools, perfect for BBQ, baking, roast salad, fried steak and other serving. The stand design keep clean and healthy.
  • 100% Money-Back GUARANTEE. If you’re not happy with it for whatever reason, we guarantee a new replacement plus no-hassle money back.