Tag Archives: Time

Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes….Revealed!

A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue food properly but they just do not have a clue of what they are doing. To barbecue food properly, it will require a lot of trial and error because there are very many things that you will have to consider. It is a lot of work because you have to make sure that everything is perfect. There are a lot of simple barbecue workbook out there that you can read so that you can learn the basics on how to have the best barbecue. An easy barbecue workbook will help you learn a thing or two when it comes to having a barbecue. A lot of people love to eat barbecue because of how it is cooked but not everyone gets to cook it right. This is the best barbecue workbook because it will teach you all the things that you need to know to make the best barbecue that your friends will ever taste. The best barbecue cookbook will not only teach you how to cook properly but it will also teach you which ingredients you should use. There are other ingredients like vegetables that goes well with barbecued food and you will have to find out what these are so that you can have the perfect barbecue meal. This barbecue cookbook is also a meat barbecue workbook. It will teach you how to cook different kinds of meat so that you can barbecue them properly. There are many different types of meat from chicken, pork, beef and even fish. You can have all these different types of meat barbecued but you will have to learn how to cook them properly. These different types of meat have different tastes also and you will be taught how to bring out the best taste from each of these types of meat. It will also teach you how to prepare it properly before you barbecue it so that it will taste like the best barbecue ever. This meat and barbecue recipes and cookbook will not be complete if it does not teach you how to prepare your dish to make it more presentable. One of the reasons why barbecue looks so good on print is because it is prepared properly. Everything is done to perfection and you will be taught how to do it yourself so that you can have both the best looking and best tasting barbecue ever. Barbecue won’t be complete without the barbecue sauce. You will also have to learn how to make different types of sauces for your barbecue. Some people like their barbecue spicy while others like it sweet. You will have to put into consideration the preferences of the people that you are serving and work from there. These different sauces and knowing how to make them will make your barbecue the best in town and with the help of a barbecue cookbook, this is not far from happening.

Grilling & Barbecue Journal: To Track Time, Temp & Process, Improve Your Results: Meat Smoking Recipe Log. BBQ Rubs And Spices Recipe Journal. Barbecue Smoker’s Notebook.

Want to improve your BBQ and smoking results? It’s time to start keeping a record! 

This Barbecue Smoker’s Journal is a perfect accessory for the new or experienced meat smoker. This log book helps you track meat preparations, seasonings and wood used, as well as temperature, time tracking & actions taken, note sections, and post-cook reviews. 

Inside, you’ll find:

  • 102 pages to record and track up to 51 smokes

  • Record all relevant meat preparation notes, recipes used for sauces, rubs, marinades, etc. as well as a step by step smoking time log of all actions and your final results and steps to take on your next cook.

  • There are also notes pages for writing something important in the back of this book.

  • This book is light and easy to pack.

Whether you’re a seasoned pro or a beginner, The Barbecue Smoker’s Journal will help you achieve your best barbecue yet!

It also makes the perfect thoughtful gift for the BBQ lover, meat smoker, or grill enthusiast. 

They Were Smokin’: Championship BBQ Tips And Techniques From Two Time Memphis In May World Champions

Billy Bob Billy has been involved in competitive BBQ for almost three decades. As a competitor with three-time Memphis in May Champions in Whole Hog and two-time Grand Champions, the Holy Smokers Too. He has served as a judge and instructor of Competition BBQ Cooking Classes at the University of Tennessee since 2002. Over 2,500 students have completed his class. His cookbook titled “They Were Smokin” serves as both a traditional cookbook and an in-depth textbook for BBQ competition teams. “My goal is to advance the level of competition and enjoyment of BBQ thru classes and mentoring of young competitors.” Cookbooks, spices, tips and other BBQ “gotta haves” are available at www.holysmokerstoo.com

BBQ Smoker Recipe Journal Book: with Grill Prep Notes, Smoker Time Log , Cooking Results – I JUST WANT TO DRINK BEER AND SMOKE SOME MEAT (168 pages, 8.5″x11″)

The BEST Way To Master Meat Smoking – Cooking Journal (168 pages, 8.5″x11″) allows you to log all the food details, you can learn from your past and improve recipesRecord all relevant meat preparation notes, recipes used for sauces, rubs, marinades, etc. as well as a step by step smoking time log of all actions and your final results and steps to take on your next cook. A great tool to fine-tune and improve your results.Would you like a beer and smoke a delicious meat with me? Act Now. Smoke Yummy Meat with the BBQ Journal!

North Carolina Barbecue: Flavored by Time

If you love barbecue (and please remember that in North Carolina and the South, barbeque or barbecue isn’t a verb!), you’ll love this book. Bob Garner is truly “the barbecue man” and writes so passionately about what is just short of a religion in North Carolina. Indeed, Garner has captured the historical perspective of the evolution of roasted pork and its historical role in life, religion, and especially, politics. He further decodes the decades territorial differences between vinegar-based, Eastern-style barbecue and its Western-North Carolina tomato-based variant. Whatever your palate desires, this book is surely required reading for both natives and newcomers alike. Pickup a copy and then go out, build a fire, and roast some great pork. Mmmmmm.

Product Features

  • Used Book in Good Condition