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grill accessories

GRILL PINZ – Essential Grilling Accessory – Attach and Combine Food While Cooking (Better Than Grill Skewers) – Perfect for Attaching Bacon to Meat on The Grill (32 Pack)

THE PINZ BRING COLOR & TASTE TO YOUR GRILL

We took our time to get Grill Pinz just right, from how they secure themselves and the materials we chose, right down to the diameter of the head to ensure they are easily seen and can be effectively grabbed with tongs.

The new generation of Pinz are crafted out of BPA-free nylon products and are available in three festive colors … Kelly Green, Royal Blue and Black. Our Pinz are custom designed to ensure that the post never separates from the head. They are resistant to bacteria growth and hold everything securely in place, while not damaging the meat or entree when removed.

When you design something for a single purpose you can focus on its function so that it works perfectly every time it is used. Grill Pinz were designed to hold food items together and eliminate the need for using toothpicks for cooking. Grill Pinz are made from FDA approved and BPA free material. They have a wide head to hold items like bacon well and be easily located and removed after cooking. Save your toothpicks for after the meal… You can make amazing recipes with a few simple ingredients. Check out this video for instructions on bacon wrapping foods for the grill: https://youtu.be/sGhyE7KXBzY Bacon wrapped hot dogs, bacon wrapped jumbo shrimp, bacon wrapped chicken cordon-bleu, bacon wrapped asparagus bundles, the possibilities are endless.

In the past, toothpicks were frequently used for this style of grilling … often with terrible results. They’re prone to burn up on the grill and leave splinters and fragments in your food. In many cases over the years, people even died from accidentally swallowing a toothpick. Grill Pinz is by far the best way to combine ingredients while grilling.

Product Features

  • SAFE AND BETTER THAN WOODEN TOOTHPICKS – FDA Approved BPA Free Nylon Material is Safe for Indirect Heat Up to 500 degrees F. Wood kabob skewers and stick pins typically burn and splinter when used in a grilling situation. Bright colors are easily visible and removable.
  • BACON WRAP EVERYTHING – The ultimate bacon holder pin kit. Use Grill Pinz like bacon wrap clips to wrap bacon to steak, turkey, chicken, shrimp, and other meat, poultry, or seafood. Better and much easier than trussing bacon or using a food clip or wire holder.
  • BETTER THAN BBQ SKEWERS – Our barbed grill pins easily attach two pieces of meat together. More effective than using toothpicks or long skewers for grilling. Typical BBQ Skewer Sticks will pierce a steak, letting out all those delicious juices, while our 1.5 inch long pins only affix to the surface.
  • VERSATILE IN ANY COOKING SITUATION – Not just for bacon! Use for barbecue, roasting, baking, grilling, and broiling.
  • COLOR CODED – Use the different color pins to indicate doneness, spice level, or any other variation when you have multiple food items cooking and can’t tell what’s what!

grill accessories

Safe Brass Barbeque Grill Cleaner – Safer Than A Wire Brush for Cleaning Barbecue Grills – Makes Great Gifts For Women Who Have Everything – Regalos Para Mujer – Ideal for Christmas Stocking Stuffers

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Get your grill grate clean as a whistle – without dangerous stray wire bristles.

This 5 in 1 BBQ Cleaner works with most grills and is a safe, effective way to prep your grill for your next barbeque.

Filthy grill grates can lead to foul-tasting and potentially contaminated food. But WIRE BRUSHES OFTEN SHED THEIR BRISTLES, which can then wind up in your meat. So, what’s the solution? It’s the 5 in 1 Grate Grill Scraper in Brass by The Sage Owl.

This 5 in 1 grill cleaning tool WORKS WITH MOST ANY DESIGN, BRAND, AND STYLE OF GRILL, featuring 6 notches for round grates, 5 notches for V-shaped grates, and 3 notches for park and campground grates (fits barbecue grills in most state and national parks and campgrounds).

We even include a Lodge grill pan scraper, griddle scraper and bottle opener for added convenience.

Just a few quick passes over your grate removes built-up grease, charred meat and other debris, LEAVING A SMOOTH AND CLEAN SURFACE that’s ready for your juiciest, most expensive cuts of meat.

► Universal Design
► Bristle-Free – Safer than a Grill Brush
► Compatible with Round, V-shaped and Square Grates
► Heavy-Duty Brass Construction Lasts Longer Than Wooden Scrapers
► Small Size Lets You Take it Anywhere
► Included Accessories – Bottle Opener, Griddle Scraper, Hanging Hook and Chain

Unlike other tools that can scratch and damage delicate grill surfaces, the 5 in 1 Grate Grill Scraper is 100% SAFE TO USE on Porcelain and Teflon-coated grills.

FITS A WIDE VARIETY OF GRILLS:

► Weber
► Gas
► Charcoal
► Infrared
► Kamado
► Ceramic
► Smoker
► Kitchen Oven Rack

Makes great gifts for women who have everything – especially that special BBQ grill master in your life.

Your Satisfaction is Guaranteed. Click “Add to Cart” to Buy Now.

Product Features

  • SAFER THAN A WIRE BRUSH – While BBQ grill brushes can LOSE THEIR BRISTLES (which can land in your food), our bristle-free grate cleaner ELIMINATES THIS SAFETY HAZARD for your peace of mind.
  • UNIVERSAL FIT – 13 grooves clean the WIDEST VARIETY OF GRILLS: charcoal, gas, electric, panini, flat top, griddle, Lodge cast iron, grill pan, dutch oven, indoor oven racks, Weber, restaurant, park and campground.
  • WON’T DAMAGE YOUR GRILL – Made of SOLID BRASS, which makes these heavy-duty barbecue tools last for years and years. At the same time, it’s 100% SAFE TO USE use on Porcelain and Teflon-coated grill grates.
  • TAKE IT ANYWHERE – Its COMPACT SIZE lets you stash this bar b que tool in your pocket, backpack or glove box. Take it camping or hiking with you. Included Accessories – BOTTLE OPENER, GRIDDLE SCRAPER, S-hook and ball chain for easy storage.
  • EXCELLENT CHRISTMAS GIFTS FOR WOMEN – Makes prime CHRISTMAS STOCKING STUFFERS for either mom or dad. One of the coolest kitchen gadgets for your BBQ tool set in any price range – under 25 dollars, $20 or 10.00.

grilling

Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters.
 
Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake?

Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.
 

grilling

Brother Jimmy’s BBQ: More than 100 Recipes for Pork, Beef, Chicken and the Essential Southern Sides

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According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas. But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time. Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

grilling

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the “fifth taste” after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today’s menus across the country. With Charred & Smoked, you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill.

If you’re ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You’ll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Chévre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto.

Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.