Tag Archives: Techniques

grilling

Wood Pellet Smoker and Grill Cookbook for Beginners: Ultimate Wood Pellet Smoker Cookbook for Smoking and Grilling, Recipes, Tips and Techniques for Delicious Meat, Fish, Vegetables

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If you want to learn smoking and grill techniques, then keep reading.

Would you like to have useful ideas and suggestions for your barbecue with friends?

This guide is the definitive cookbook to the pellet barbecue for smoking Meat, Fish, Vegetables.

Ideal for beginners, useful for those who want to improve the art of smoking and cooking on the grill, using the advice and secrets of the experts on smoking and grilling. The book contains many delicious and practical recipes with a step by step guide, suitable for smoked food.

Also this book will discuss the history of grilling and smoking, as well as the history of the popular types of meat, fowl, and wild game. There are also plenty of true-to-life stories from behind the grill and over decades of smoking on some of the wildest contraptions ever. This includes humorous true stories covering the long history of smoking meats.

Some recipes includes in this book:

  • Fish and seafood
  • Duck
  • Pork and Bacon
  • Chicken
  • Ham
  • Turkey
  • Duck
  • Game Recipes and other

It is true that we can’t resist the aromas and delicious scents of our griller and a few friends over poolside.

With the choices available today for our backyard chef, you’ll never know what you might find on your neighbor’s grill.  You will, however,  know if they are using a smoker grill because that heavenly smoke will come right up to you and tell you, “You are hungry!  You want barbeque!”

At the peaceful end of another busy weekend, Sunday night finds you and your loved ones enjoying lingering finger foods, including shrimp & a lovely dip to go with it.  It seems I can’t get enough of good home-cooked food.  The healthy way to live!

We will discuss exactly what those pellets are made of, how they are made, and why they are the absolute finest choice of fuel for backyard barbequing, as well as cooking for the masses. 

Also, what is the Maillard Reaction, and why are phenols important? We will take a close look at the chemistry behind smoking meats and dig into how it all fits together to bring such marvelously delicious food so easily cooked to perfection.

In this book, you will:

  • Learn about the history of smoking meats from 1930 up to the modern times
  • Find out how we got the fabulous smoker grill technology we have today and all the details of how to create culinary creations that will disappear before your eyes right after you serve them; they are that good!
  • Open the owner’s manual of the modern smoker grill and learn how they work and how to get what you want out of them
  • Learn lots of grilling recipes, including your smoked Thanksgiving Turkey and wild Venison and Duck
  • Learn everything you need, from smoking and grilling to proper preparation, curing, and preserving meat
  • Be the absolute authority on the Pellet Smoker Grill

For game days, holidays, or everyday grilling with family or friends, Wood Pellet Smoker and Grill Cookbook for Beginners makes mouthwatering BBQ easy for everyone to enjoy.

Scroll Up and Click the Buy Now Button to Get Your Copy!

barbque

They Were Smokin’: Championship BBQ Tips And Techniques From Two Time Memphis In May World Champions

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Billy Bob Billy has been involved in competitive BBQ for almost three decades. As a competitor with three-time Memphis in May Champions in Whole Hog and two-time Grand Champions, the Holy Smokers Too. He has served as a judge and instructor of Competition BBQ Cooking Classes at the University of Tennessee since 2002. Over 2,500 students have completed his class. His cookbook titled “They Were Smokin” serves as both a traditional cookbook and an in-depth textbook for BBQ competition teams. “My goal is to advance the level of competition and enjoyment of BBQ thru classes and mentoring of young competitors.” Cookbooks, spices, tips and other BBQ “gotta haves” are available at www.holysmokerstoo.com

barbque

The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.

Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including:

– “Faux” dry-aged steak
– Lamb chops with chimichurri
– Classic baby back ribs
– Grilled Avocado Toast
– Corn “Off the Cob”
– Lobster with charred lemon
…and even grilled banana ice cream

Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.

 

barbque

The Complete Electric Smoker Cookbook: Delicious Electric Smoker Recipes, Tasty BBQ Sauces, Step-by-Step Techniques for Perfect Smoking

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The Complete Electric Smoker Cookbook is an exhaustive guide to using your electric smoker effectively. Inside the Electric Smoker book you will find:

WHAT IS AN ELECTRIC SMOKER? You will get acquainted with the possibilities, benefits, maintenance tips of electric smokers.

KINDES OF WOOD. Each electric smoker recipe goes with its own kind of wood.

EAT TASTY AND ENJOY YOUR LIFE. 50+ delicious electric smoker recipes for any occasion or mood.

THE SMOKING MEALS LOOK DELICIOUS. Beautiful photos help you to choose the most mouth-watering dish.

NOT ONLY MEAT. You will discover tasty recipes for different food. And you may find your favorite.

COOK IT EASY. Clear & exhaustive instructions for your Electric Smoker provides no-fuss cooking.

HOW LONG WILL IT TAKE TO COOK? Each electric smoker recipe is provided by cooking and preparation time.

YOU KNOW WHAT TO BUY. For your convenience, we put the shopping list and the list of kitchen tools useful for the perfect smoking.

FIND ANY RECIPE EASY. You can find any liked recipe in the Table of Content by the main ingredient, or at the Recipe Index alphabetically.

This electric smoking cookbook includes tasty recipes for smoking meals.

Turn on your electric smoker and invite over all your friends! There is no party quite like a party where you know there is going to be food aplenty to feast upon. In the cookbook for electric smokers, you will find a plethora of smoker recipes, all designed for you to get started and cooking more quickly than you ever thought possible. There is now no reason for you to ever feel intimidated by your electric smoker. You can dive in and make it your own, becoming a master of sauces and electric smoker recipes in no time at all.

In addition to the recipes, which define the book’s character, you will find in the smoker recipes cookbook an explanation of what an electric smoker is, a detailed guide breaking down how an electric smoker works, tips for maintaining your electric smoker, an enumeration of the types of wood that are used in an electric smoker, and basic safety tips. Read this book and become the expert in electric smokers that you have always wanted to be!

Pay attention to 2 options of the paperback:

  • black-white interior
    color interior

camp chef

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

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Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America

Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
 

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  • The Young Chef Recipes and Techniques for Kids Who Love to Cook