BBQ, Beer and Kentucky bourbon whiskey. That makes for an awesome summertime cook out. Bourbon makes for an excellent ingredient in an unlimited number of recipes. Bourbon whiskey has a rich and distinguished aroma that melds nicely with sweet, spicy and savory flavors. To me this just screams, “Bar-B-Que.”
We all know that Bar-B-Que is about friends family and spending time outdoors. And if we’re outdoors then there is always going to be drinks. Why not throw a little bit of that hooch into the pot of beans or brush it on those juicy ribs you’re cooking?
This book is small, just a collection of 21 of my favorite bourbon BBQ recipes. You won’t find a lot of fluff, just some humors and sometimes helpful blurbs to accompany the recipes. Nor will you find a bunch of photos to clutter up your screen, get in your way, or take up space on your reader.
I was raised on Midwestern BBQ and that’s the BBQ I like to cook. Around here we grill, smoke, bake and slow cooker our BBQ dishes and this book has a little of it all. I’ve included sauces, beans, corn, chicken, pork, beef, ribs, shrimp, scallops, salmon and even a sweet treat for after the main dishes have all been gobbled up.