Tag Archives: Seafood

grilling

Smoking Fish: Delicious Recipes and Step by Step Directions to Enjoy Smoking with Fish and Seafood

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Smoking Fish: Delicious Recipes and Step by Step Directions to Enjoy Smoking with Fish and Seafood: By Roger Murphy

The ultimate how-to guide for smoking fish and seafood, use this complete guide to smoke all types of fish, seafood, tuna, trout and salmon. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe.

Include such recipes as:

  • ALDER SMOKED HALIBUT IN WHITE WINE
  • CRUSTED SMOKED HALIBUT WITH SESAME MAYONNAISE
  • MUSTARD AND FENNEL RUBBED SMOKED TROUT
  • SMOKED SALMON MOUSSE APPETIZER
  • VODKA-BRINED FRESH WILD SMOKED SALMON
  • LOBSTER TAILS IN GARLIC BUTTER
  • MESQUITE SMOKED CRAB LEGS
  • LEMON SMOKED TUNA
  • MAPLE SMOKED TUNA

The book includes photographs of every finished meal, helpful tips and tricks on smoking fish, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.

barbque

Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood

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      Smoker Cookbook for Fish and Seafood

The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood.

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, you can find irresistible recipes of smoked:

  • Salmon

  • Tuna

  • Trout

  • Lobster

  • Oyster

  • Shrimps

  • And ETC!

grilling

Easy Grilling Cookbook: Easy Grilling Recipes for Vegetables, Meats, and Seafood

Grilling 101.

Get your copy of the best and most unique Grilling recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Grilling. The Easy Grilling Cookbook is a complete set of simple but very unique Grilling recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Grilling Recipes You Will Learn:

  • Jakarta Street Food
  • Grilled Caprese Baguettes
  • Grilled Steak Brasileiro
  • Cheesy Glazed Asparagus
  • 5-Ingredient Grilled Chicken
  • Summer Brussel Sprouts
  • Mexican Street Tacos
  • Lebanese Lamb Skewers
  • Hot Dogs Seattle Style
  • Tarragon Zucchini
  • Baguette Lunch Box Salad
  • Mediterranean Seasoned Chicken with Yogurt Salsa
  • How to Grill Lamb Mediterranean Style
  • Country Potato Skewers
  • Hibachi Backyard Beef
  • Grilled Cauliflower Bowls
  • Grilled Zucchini Kebabs over Pasta
  • Backyard Grilled Club Sandwiches
  • Country Kebabs
  • Southwest Chicken
  • Grilled Baguettes
  • Hot Potato Squares
  • Grilled California Sandwiches
  • Halibut on the Grill
  • Tropical Glazed Cornish Hens
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Related Searches: Grilling cookbook, Grilling recipes, Grilling book, Grilling, easy grilling cookbook, grill book, grilling for beginners

grilling

Marchpower BBQ Grill Mats, (TM) Professional Baking Grill Pats, Non-Stick, Heat Resistant, Reusable 16 x 13 Inch BBQ Grilling Sheets for Meat,Veggies, Seafood.

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Do you like cookouts in park and campgrounds?
But don’t want to scrub those nasty grills?
Do you want to grill your favorite steak or Kabobs for your family and friends?
And do you crazy when you clean the grill?
Marchpower BBQ Grill Mat could help you solve this problem well.

Warm Tips
★Make sure they are not exposed to temperature above 500˚F (260˚C).
★Dishwasher safe on top rack only.Do not fold or crease mat while storing.
★Do not use metal grill utensils on your BBQ grill mats as they may scratch and cause damage.
★Do not use it directly over open flame.

Features & Benefits

★Each of our BBQ mats measure 15.75″ x 13″.You can cut into the desired size freely to fit any grills or oven.
Withstand temperatures up to 500℉(260 ℃)
★Reusable and Reversible .
★Has a wide product applications, such as microwaves, charcoal, gas or electric grills, BBQ grill accessories.saute pans and sandwich & Pizza makers. 
★100% Non Stick surface – so food slides right off! 
★Super easy to clean and can be cleaned by sponge, soap, kitchen paper or dishwasher.

Specification

Thickness: 0.5mm could be used thousands of times.
Size: 40*33cm / 15.7″*13″ (L*W)
Material: Teflon Coated Fiberglass Fabric
Quantity: 2 Pack
Color: Black
Resistance Temperature Range: -76~500 degree Fahrenheit

Certification: FDA, LFGB, SGS Certifications

Product Features

  • 【PERFECT 】 – Thicker does not mean better. We tested multiple thicknesses before developing our mats. Marchpower grill mat is thin enough to leave grill marks and flavor intact, yet thick enough to provide ultimate heat resistance and durability. These mats are heat resistant up to 500 degrees Fahrenheit! 8mats is all you’ll ever need. NEVER buy another grill mat again!
  • 【MULTIPURPOSE 】 – Our mat is 15.75″ X 13″ ,and can be cut to any size or shape to fit any need, you can get suitable size you want our cooking mat works with any kind of barbecue grill – Weber, Charbroil, Big Green Egg, smoker, charcoal, propane, gas, or electric. Better than any grill pan or basket. Also doubles as a bake mat!
  • 【SMAID 100% NON-STICK SURFACE FOR BETTER TASTE AND HEALTHIER MEALS 】 – No need to use OILS or FATS ever again, making your food tastier and much healthier. For the first time we bring you the convenience of the kitchen to your BBQ, prepare eggs, cheese, sauces, pizzas and marinades, without any food sticking to the bbq.
  • 【FDA APPROVED – OUR BBQ 】-Grill mats are made from 100% PFOA-Free materials and premium PTFE-Fiberglass coating, no PFOA, silicone or other dangerous chemicals! Certified as safe by the FDA approved, Don’t ever risk your family and friend’s health again…
  • 【NO-WORRY WARRANTY 】- We guarantee you that our mats are made from the best quality materials. If you are not satisfied, we are not satisfied! Don’t hesitate. Let’s improve your Barbecuing experience forever! If you are not satisfied with it,just tell us and we will provide you a satisfied solution.

grilling

Premium Cedar Planks For Grilling | Thicker Design For Moister & More Flavorful Salmon, Steaks, Seafood & More | More Uses Per Cedar Plank | FREE Recipe Card | Just Soak, Grill & Serve | 5 Pack

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Better cedar grilling planks mean better flavor! That’s why we use the finest Western Red Cedar for our Primal Grilling Planks. Plus, we go through multiple steps to ensure superior quality. Planks are:

• Kiln-dried to help prevent mold and ensure better water absorption
• Molded and planed for uniform shape and texture
• Sanded till the surface is silky-smooth, so it won’t tear your food or leave splinters/wood shavings in your food
• Complete with a traditional burlap storage bag and delicious recipe for Salmon with Honey-Ginger Glaze

Best Of All, These Planks Are Cut Thicker For More Flavorful Grilling

Each plank is:

• 12″ long, so it fits easily in a standard casserole dish for pre-soaking
• 7/16″ thick, to cook more slowly, release more aroma, and seal in more juices and flavor
• 6″ wide, to comfortably hold more food (and double as a serving board)

Reusable Several Times Over

These planks also last longer than thinner ones, so they’re a better value, too!

Each 5-Pack Comes With Its Own Burlap Storage Bag

Plus, it includes step-by-step instructions for cedar grilling on a gas or charcoal grill.

Soak, Grill & Serve – For Healthy, Delicious Dining!

With Primal Grilling Planks, you’ll serve 5-star meals that will delight your friends and family. Add to cart now. Plus, order some extra 5-packs for all the gourmets on your gift list!

Product Features

  • THICKER CEDAR PLANKS FOR INCREASED VALUE AND SUPERB QUALITY: These cedar planks are a full 7/16″ thick, making them great for repeated use and allowing for more of the smoke flavor you love.
  • PREMIUM QUALITY (Naturally): Each cedar plank is 100% Western Red Cedar – all natural with no harmful chemicals. Each plank is kiln-dried so they absorb water better and cook without excess smoke.
  • THE PERFECT GRILLING GIFT: Perfect for grilling fish, grilling vegetables, and meats. Planks measure 6″ wide, a half-inch wider than others. They hold plenty of food, fit atop any grill, even double as serving boards! The perfect grilling gift for your loved ones.
  • UNIQUE BURLAP BAG FOR STORAGE: Charred cedar wood can be messy. So after you finish grilling, store your cedar grilling planks in their durable drawstring bag (included). Doubles as a gift bag!
  • INSTRUCTIONS & RECIPE INCLUDED: Each cedar plank 5-pack comes with easy guidelines for successful cedar grilling plus a scrumptious recipe to try. You’ll make mouthwatering meals to rival 5-star restaurants!