SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon BBQ Book Best-Seller – Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.
Stop! Your Barbecue Taste Boring. Want To Know How To Fix It?
Want To BBQ Like a Pro? You know, it’s funny… other smoker books are full of unnecessary information: almost half a book is dedicated to the author while you are actually looking for more technique and smoking tips. How useful is that kind of guide? We’ll answer that: NO USEFUL AT ALL. Wish it had more detailed step by step and less story – telling. You know what can help you? There’s just one answer to this questions – this smoker guide book.
THIS GUIDE IS THE #1 THING YOU NEED TO MAKE MIND – BLOWING, RIDICULOUSLY DELICIOUS MEAT!
Do You Want To?
- Make your neighbors stop by each time you BBQ?
- Achieve the best – smoked meat you can make?
- Become more professional?
You May Be A Great BBQ Smoker, But This Book Will Take You To The Next Level!
Barbecue is an art. Sometimes the scent of smoked meat with a homemade bbq sauce is all we need to rouse our spirits. Our professionally created guidance will make you more confident, skillful and completely satisfied. It is the most wonderful and unique BBQ guidance you’ve ever read. Here You Will Learn
- all about the meat grades
- how to select the best cut
- how to choose charcoal or electric smoker and grill
- how to build bbq smokers
- about wood types
- about pit and fire management
- about trimming meats
- all the cooking tips and tricks
See How To Make The Best 25 Amazing Smoking Meat Recipes
- Marinated Chicken Wings
- Double Smoked Beef
- Beef Kebab with White Sauce
- Injected and Rubbed Pork Shoulder
- Grilled and Seasoned Rack of Lamb
- Pineapple Ribs
- Injected and Rubbed Pork Butt with Peachy Glaze
- Tasty Jerk Pork Picnic
- Grilled Pork Chops with Maple Glaze
Want to Know More? Check, What Other People Think
“ The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who adore BBQ.” – Bryan Smith “ Daniel has shown us how truly easy and extensive the barbecue guidance can be. I can’t wait to make good quality BBQ sauce!” – Jason Stewart “This is a wonderfully written book for barbecue lovers and smoking meat enthusiasts!” – Jacob Key
Hurry Up Last 3 Days Left for a special discounted offer! You can download Ultimate Book of BBQ: The Science Of Great Barbecue & Top 25 Simple Smoking Meat Recipes To Feed Family And Friends for price of only $9.99
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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
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The founder of the destination website amazingribs.com applies the latest scientific research to barbecuing and grilling, including 200 recipes For succulent results every time, nothing is more crucial than understanding the science behind the interaction of fire and food. In this definitive guide to the concepts, methods, and equipment of barbecuing and grilling, “Meathead” Goldwyn shatters the myths that stand in the way of perfection. “Busted” misconceptions include:
- Meat should be brought to room temperature before cooking: In fact, cold meat absorbs smoke better.
- Hardwood charcoal is better than briquets: Actually, there’s no difference in flavor, and briquets last longer.
- Meat needs to rest after grilling to reabsorb its juices: Tests show it does not take up juices but can become cold and overcooked.
Meathead reveals everything backyard heroes need to know, including how to decide when to use a dry rub or a brine and a detailed roundup of equipment—from grills and grates to the best thermometers.
Lavishly designed with full-color photos and illustrations, this book contains all the sure-fire recipes for traditional American favorites: Tennessee Hollerin’ Sauce, Last Meal Ribs, Simon & Garfunkel Chicken, Schmancy Smoked Salmon, Roman-Style No-Knead Pizza, and Ultimate Corn on the Cob.
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!