Tag Archives: Rotisserie

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

America’s outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you’ll ever need.

Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico’s YucatÁn. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right.

Whether it’s hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests.

The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons’ signature easy-to-follow recipes for dishes like JalapeÑo Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they’ve included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas.

With The Big Book of Outdoor Cooking and Entertaining, you’ll be the life of your own party. It’s not just the last word on outdoor cooking. It’s the biggest.

Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 recipes–200 of them for rubs and sauces. Over 500 pages thick. If ever there was a grilling, barbecuing, smoking, deep-frying kind of cookbook for a Supersized America, this is it, Big Gulp and all.

This is a book that starts at ground zero for cooks who want to grill great meals and put on terrific outdoor parties but don’t have a clue how to start charcoal. “Of all the methods of outdoor home cooking, grilling is the most misunderstood. Many people aren’t even aware that it’s a specific method of cooking, assuming its just a generic term to cover anything done on a grill.” The Jamisons take a stand for cooking over direct heat, eschewing the indirect and the covered grill. It’s the center of gravity of their book, the element that makes them different than any of the other many books on cooking over open flame.

The rest of the story is found in the recipes, the tips, the sidebars, and asides. A word like bountiful hardly comes close to the impact of this tome. You got your rubs and marinades and the like, and your drinks, your starters, tapas, pizzas (yes, pizzas on the grill), burgers galore, fish and shellfish, poultry, pork, beef, all the other four-leggeds, veggies, grilled salads, side dishes (what’s barbecue without sides?), and desserts.

If ever you have wanted to take the plunge into grilling and barbecue, The Big Book of Outdoor Cooking and Entertaining is an all-inclusive, user-friendly place to start. –Schuyler Ingle

George Foreman’s Interactive Guide to Grilling, Barbeque, and Rotisserie

George Foreman’s Interactive Guide To Grilling is a collection of delicious recipes endorsed by former heavyweight boxing champion George Foreman! Indoor and outdoor cooking just got a lot healthier — and a lot more fun!

Product Features

  • This interactive recipe collection features over 75 different new dishes, for indoor & outdoor grills or rotisseries
  • Look up any delicious recipe using the simple, easy-to-understand interface
  • Watch step-by-step instructions on preparing these healthy & tasty dishes
  • Searchable and printable recipes include full nutritional information
  • Dozens of full-color illustrations to show you how these wonderful entrees should appear

Rib-O-Lator Barbecue Rotisserie

IMPORTANT: Spit rod and motor are NOT included
EACH TRAY IS 17″ long x 5″ wide
Installed length including brackets is 20″

Rotisserie ANY kind of food: steaks, ribs, chicken pieces, fish fillets, burgers, veggies & more. So don’t be limited to rotissering just whole chickens or roasts any more. Get rotisserie results with virtually any food you want using The Rib-O-Lator… just load up the trays!

Installs in minutes on YOUR existing spit rod. Then turn on your motor and the trays will rotate like a Ferris Wheel, evenly cooking your food through the indirect heat of your barbecue so it turns out tender, moist and succulent every time — even delicate fish turns out perfect. Ribs are never dried out even after hours of cooking, and food cooks on both sides at the same time so you never have to flip.

So just how good is The Rib-O-Lator? In competition, we took 1st Place in Ribs, Chicken and Salmon. We’ve also won two Grand Championships. You’ll have the same great results! Fits 99% of all medium-to-large-gas grills (3 to 5 burners).

— Fits 5/16″ square rods, 1/2″ round rod, and 5/8″ hex rod — Stainless steel construction means it will last for many years

— Trays quickly detach for easy dishwasher cleaning.

P.S. With a battery operated rotisserie motor you can use The Rib-O-Lator for camping and tailgating.

MAKE SURE IT FITS YOUR GRILL BEFORE ORDERING – HERE’S HOW:

1. From your spit rod down you need 6″clearance (remove cooking grates if needed)

2. From the spit rod to the back you need 6 1/2″

3. Length (end to end) you need 21″

If you need help, call me!

Product Features

  • RIB-O-LATOR FITS: Medium and Large Gas Grills, 22.5″ Weber-style Kettles, WSM, and 55 gal Drum Smokers. Now you can rotisserie all your food using the indirect heat of your barbecue for the juiciest, most succulent and flavorful bbq you’ll ever have. Your food will never burn or dry out.
  • You can rotisserie ribs, fish, steaks, burgers, pork loins, pork butts, nachos, desserts, appetizers, veggies and anything else you can imagine.
  • 304 Stainless Steel construction; each tray measures 17″ long X 5″ wide; overall installed length including brackets is 21″
  • NOTE: SPIT ROD AND MOTOR NOT INCLUDED. Slips onto your existing rod and motor. See more details below.
  • Fits 99% of all medium-to-large-gas grills (3 to 5 burners).

Blackstone 3-in-1 Kabob Charcoal Grill – Barbecue – Smoker – With Automatic Rotisserie – 11 custom heavy-duty skewers included

If you’re looking for the ultimate backyard cooking unit, the Blackstone Kabob just may be the upgrade you’ve been seeking. The ability to grill, smoke and cook kabobs with ease brings unmatched versatility to your backyard. This grill comes with 11 custom 23 inch long heavy duty skewers made just for this grill. The built in motor will automatically rotate your kabobs for you, delivering consistant and delicious results every time. Cook kabobs and grill at the same time with the removable grill pieces. Clean up is simple thanks to the removable catch pan. With adjustable air vents, exhaust vents and an adjustable coal bed and thermometer, you can gain ultimate control over how you cook your food.

Product Features

  • 3 UNITS IN ONE – The Kabob delivers three unique cooking experiences including the traditional barbecue, a motorized shish kebob/kebab and, thanks to the adjustable vents, a meat and fish smoker
  • BUILT IN THERMOMETER – Monitor temperatures inside with the built in thermometer. Powder-coated steel frame with commercial wheels
  • DURABLE – The professional grade black powder coated finish is designed to withstand incredibly high temperatures and ensures that your Kabob grill/smoker/rotisserie combination unit keep looking fresh and ready for action for many years to come
  • HIGH QUALITY SKEWERS – This grill comes with 11 custom 23 inch long heavy duty skewers made just for this grill
  • ROTISSERIE MOTOR – The built in motor will automatically rotate your kabobs for you, delivering consistent and delicious results every time