Tag Archives: Roasting

grilling

The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More

The Hottest Kamado Grill Cookbook

If you’re into grilling, there’s simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.

Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes―including classic favorites like mushroom and swiss burgers, barbecue shrimp po’boys, and sweet potato pie.

The Essential Kamado Grill Cookbook includes:

  • HOT GRILLING TIPS―Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more.
  • 75 RECIPES―Make expert use of the kamado’s versatility with 75 delectable dishes, all conveniently grouped by cooking method.
  • EXPERT ADVICE―Learn to use the kamado’s unique properties to seamlessly prepare multiple meals without ever having to restart the grill.

Master the world’s hottest grill with The Essential Kamado Grill Cookbook.

grilling

Cooling, Roasting & Baking Racks fit Standard Half Sheet Pans – Heavy Duty 304 Stainless Steel Wire Racks Dishwasher & Oven-Safe for Cooking, Smoking, Grilling – Rust Proof (11.8″ x 16.9″ SET OF 2)

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Thanks to thicker wire, our stainless-steel racks support heavier foods without buckling. Plus, its 1″ inch height allows better airflow, so foods bake & cool more evenly.

Now you can enjoy flakier biscuits, juicier roasts, crispier bacon & more.

It’s Easy With Our Kitchenatics Rack

This premium rack provides better cooling & roasting, for more delicious results every time.

Airflow Makes the Difference

Our rack is raised up 1″ – a full one-inch higher than others. This extra height allows greater airflow, which helps prevent excess condensation. That way:

Cookies & other baked goods won’t get mushy as they cool
Cakes, pies, meats & more will cook more evenly in the oven

Perfect for Roasting, Grilling & BBQ, Too

This versatile rack fits perfectly inside any 13″ x 18″ baking pan. You can cook virtually anything from juicy roasts to non-greasy bacon to tender grilled asparagus or crispy chicken wings – without having to flip them.

Your Rack Also Features:

Thicker 304 (18/8) stainless steel wire grid
3 super-strong cross supports
Heat resistance up to 575 degrees F
Rust resistance for lasting durability
Easy care – dishwasher safe
Nontoxic safety: no artificial coatings or cheap chrome plating that can wear off or flake in your food.
Fits baking pans such as American Bakeware, Nordic Ware, Vollrath, Island Ware, Mainstay Commercial Grade Pan to name a few.

If you have problems, return your rack anytime for a full refund or replacement.

This rack is the HEAVIEST on the market for its size. If superior quality is what you’re after, add our Stainless Steel Cooling Rack to your cart today, and impress your family with bakery-quality desserts from your own kitchen.

Product Features

  • 2 PACK RUST RESISTANT COMMERCIAL GRADE 304 18/8 stainless steel cooling racks dishwasher-safe for long-lasting durability with multiple uses for everyday cooking.
  • SUPREME DURABILITY with 1-INCH (1″) IN HEIGHT. Our racks are raised up 1″- a full half-inch higher than other brands for optimal airflow, allows air to circulate around all sides of the pan resulting to cookies, cakes, bread, pies, pastries & other baked goods won’t get mushy as they cool, and will cook vegetables, meats, fishes and other dishes evenly in the oven.
  • OVEN-SAFE to 575˚F for effective roasting, and best for grilling seafood, baking chicken wings, broiling, roasting fish and vegetables, smoking turkey, bbq pork and seafood, sear steaks, dehydrating fruits and meats. There is no need to flip your food while cooking. You will get a crisp and juicy chicken, bacon, pulled pork, bbq ribs, fish, vegetable and breaded dishes while trimming any oil and grease, allows oven to use as an “air fryer” for healthy cooking.
  • HEAVY DUTY GRATE, STURDY AND THICK GAUGED WIRE GRID with 2 cross support bars and firm metal screens holds heavier foods without the rack bending or bowing.
  • PERFECT FIT FOR POPULAR BRANDS of large 13″ x 18″ half sheet pan and cookie sheets. Rack Dimensions: 11.81″ x 16.85″ (SET OF 2) Pan not included

grilling

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

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America’s outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you’ll ever need.

Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico’s YucatÁn. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right.

Whether it’s hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests.

The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons’ signature easy-to-follow recipes for dishes like JalapeÑo Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they’ve included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas.

With The Big Book of Outdoor Cooking and Entertaining, you’ll be the life of your own party. It’s not just the last word on outdoor cooking. It’s the biggest.

Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 recipes–200 of them for rubs and sauces. Over 500 pages thick. If ever there was a grilling, barbecuing, smoking, deep-frying kind of cookbook for a Supersized America, this is it, Big Gulp and all.

This is a book that starts at ground zero for cooks who want to grill great meals and put on terrific outdoor parties but don’t have a clue how to start charcoal. “Of all the methods of outdoor home cooking, grilling is the most misunderstood. Many people aren’t even aware that it’s a specific method of cooking, assuming its just a generic term to cover anything done on a grill.” The Jamisons take a stand for cooking over direct heat, eschewing the indirect and the covered grill. It’s the center of gravity of their book, the element that makes them different than any of the other many books on cooking over open flame.

The rest of the story is found in the recipes, the tips, the sidebars, and asides. A word like bountiful hardly comes close to the impact of this tome. You got your rubs and marinades and the like, and your drinks, your starters, tapas, pizzas (yes, pizzas on the grill), burgers galore, fish and shellfish, poultry, pork, beef, all the other four-leggeds, veggies, grilled salads, side dishes (what’s barbecue without sides?), and desserts.

If ever you have wanted to take the plunge into grilling and barbecue, The Big Book of Outdoor Cooking and Entertaining is an all-inclusive, user-friendly place to start. –Schuyler Ingle

grilling

The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting

Ditch the boring gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more.

You might have distinct memories of your parents lighting the coals in your backyard, or of some of your favorite meals being cooked by campfire. Whatever your experience, it’s undeniable that when cooking starts with a live fire, the results are worth remembering. 

In The Backyard Fire Cookbook, author Linda Ly will teach you how to master the flames, as well as a variety of other techniques–all possible in your own backyard. For the adventurous, start by building a home fire pit. It’s easier than it sounds and requires minimal investment of time and space. If you’d rather not, that’s okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.

The recipes let you choose your own adventure, with dozens of options for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. This is not a book about low-and-slow barbecue, and you won’t find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside.

Whether you’re a seasoned home cook or a novice when it comes to the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.

grilling

Olive Oil Sprayer , Sacow Glass Oil Spray Bottle Pump for BBQ, Making Salad, Cooking,Baking, Roasting, Grilling, Frying 100 ml

Oil Spray Bottle Pump Glass Olive Cooking Stainless Steel Pot Leak-proof Drops

♣Features:

♣Material: Stainless steel + Glass

♣Utensils Type: Oil Bottle

♣Height:: 17.5cm Diameter:4cm

♣Capacity:: 100ml

♣100% brand new and high quality.

♣Easy one handed operation makes it perfect for salad dressing or cooking spray

♣Oil comes out in a fine mist

♣Inversion does not leak

♣Visual glass bottles, clearly distinguish between various sauces

♣Suitable for Outdoor BBQ or kitchen use, etc

♣Convenient to carry and practical in use

♣Note:

♣Due to the light and screen setting difference, the item’s color may be slightly different from the pictures.

♣ Please allow slight dimension difference due to different manual measurement.

♣Product included: 1pc Oil Bottle

Product Features

  • 1. Oil spray bottle pump glass olive cooking stainless steel pot leak-proof drops
  • 2. Easy one handed operation makes it perfect for salad dressing or cooking spray
  • 3. Oil comes out in a fine mist
  • 4. Visual glass bottles, clearly distinguish between various sauces
  • 5. Suitable for Outdoor BBQ or kitchen use, etc