Tag Archives: Reversible

NuWave Rack Reversible 4 inch for NuWave Oven Pro Models – Stainless Steel Grill Replacement – Bundles with Accessories – Silver Metal

  • Bundle Includes

(1) 4-inch / 1-inch Reversible Cooking Rack
(1) 9-inch Non-Stick Pan
(1) Ultimate Cooking Guide

  • 4-inch / 1-inch Reversible Cooking Rack

Prepare and cook small meals on the 4-inch rack or flip it over and cook larger foods such as chicken, steaks, ribs or even a full turkey on the 1-inch rack.

Designed to withstand the extreme temperatures of any convection oven, the 4-inch/1-inch Reversible Cooking Rack is dishwasher safe. When paired with the 2-inch cooking rack, it allows you to cook in multiple layers at the same time.

The 4-inch/1-inch Reversible Cooking Rack is compatible with the following models:

NuWave Oven Pro Old Models 20201 to 20299

NuWave Oven Pro Models 20301 20302 20303 20304 20305 20306 20307 20308 20309 20310 20311 20312 20313 20314 20315 20321 20322 20323 20324 20325 20326 20327 20328 20329 20330 20331 20332 20333 20334 20335 20336 20337 20338 20339 20340 20341 20342 20343 20344 20345 20346 20347 20348 20349 20350 20351 20352 20353 20354 20355 20356 20357 20358 20359 20360 20361 20362 20363 20364 20365 20366 20367 20368 20369 20370 20371 20372 20373 20374 20375 20376 20377 20378 20379 20380 20381 20382 20383 20384 20385 20386 20387 20388 20389 20390 20391 20392 20393 20394 20395 20396 20397 20398 20399

Product Features

  • New 2017 4-inch / 1-inch Reversible Cooking Rack
  • Fits ONLY on NuWave Oven Pro Models
  • Bundle includes: (1) 4″/1″ Cooking Rack, (1) 9-inch Non-Stick Pan and (1) Ultimate Cooking Guide
  • ORDER NOW while supplies last!!

Click Here For More Information

Traeger Cast Iron Reversible Griddle

Highlights:Material : Cast ironAssembled width : 9-1/4″Assembled length : 19-1/2″Assembled height : 3/4″This cast iron griddle makes cooking outdoors simpleIt’s pre-seasoned, double sided, and distributes heat evenly for epic grilling experiencesEasy grip side handlesThe ribbed side separates the fat content like a BBQ and is great for searing a steak, grilling chicken or burgers, and baconThe smooth side is perfect for cooking pancakes, hash browns, and grilled cheese

Product Features

  • Material : Cast iron
  • Assembled width : 9-1/4″
  • Assembled length : 19-1/2″
  • Assembled height : 3/4″
  • This cast iron griddle makes cooking outdoors simple

Click Here For More Information

The Pioneer Woman Timeless Oven Safe Cast Iron Reversible Black Grill/Griddle

Get the taste of grilled meats, veggies and much more without having to use the outside grill with the Pioneer Woman Timeless Pre-Seasoned Reversible Griddle. It is safe for both the stovetop and the oven as long as you take proper precautions to prevent the food from sticking to its surface. The cast iron griddle is double sided, with one side having ridges while the other is a smooth, flat surface.

Product Features

  • For delicious grilled meats, veggies and much more, look no further than the Cast Iron Double Grill. An attractive and durable kitchen mainstay, this grill makes preparing fun, family favorites a cinch.
  • Cast iron double grill
  • Oven safe black griddle
  • Stove top safe
  • Hand wash only

Click Here For More Information

Camp Chef CGG16B Reversible Pre-Seasoned Cast Iron Grill/Griddle


Camp Chef: The Way to Cook Outdoors
Cook bacon and eggs for breakfast and grilled burgers for lunch. Versatility is important when it comes to outdoor cooking and the Reversible Cast Iron Grill and Griddle can do it all. This cast iron grill/griddle heats evenly and holds heat well, making it easy to cook your food to perfection. Pre-seasoned with Camp Chef’s “True Seasoned Finish,” this grill/griddle has a natural cooking surface that is ready to use out of the box.

Features:
– Double-sided grill/griddle combo lets you griddle breakfast, then flip it over and grill dinner
– Out of the box ready to cook in seconds
– True Seasoned Finish cast iron grill/griddle holds the heat and sears the meat to cook better
– Cast iron grilling ridges allow you to grill like on a BBQ
– Molded on handles for easy gripping while moving
– Fits all Camp Chef 14″ & 16″ stoves

Specifications

– Cooking Surface Dimensions: 14″ x 16″
– Cooking area: 224 sq in.
– Weight: 14 lbsMaximize space, time, and effort with this two-in-one Cast Iron Grill/Griddle from Camp Chef. This single cooking device has two faces; one for grilling up burgers, steaks, fish, and bacon; with handy grooves that draw grease away while cooking; and another face for griddling eggs, pancakes, tofu, stir-fry, and more! The Camp Chef grill/griddle combo is constructed of cast iron; the material recommended most by professional chefs for heat retention and even cooking. Designed to fit over a single burner on all standard-size Camp Chef stove models, this grill/griddle measures 13-by-15 inches. –Brian Olson

Product Features

  • True Seasoned Cast Iron
  • Ready To Cook Surface
  • 2-sided cast iron grill/griddle
  • Fits all standard-size Camp Chef stove models
  • Approximate 16″ x 14″ size

Click Here For More Information

Lodge LDP3 Double Play Reversible Grill/Griddle, 9.5″ x 16.75″

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.

 

If you do Nothing Else…

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and protected from moisture.

 

Seasoning—It isn’t Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

 

Let’s Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

 

To Soap or not to Soap…

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

 

Rust?! Don’t Panic, it’s not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

 

Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.

 

Some Basics

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.

Product Features

  • Reversible smooth and ribbed sides
  • Seasoned and ready to use
  • Cast iron for superior heat retention and versatility
  • 16-3/4 x 9-1/2 x 1/2 Inch
  • Made in USA

Click Here For More Information

Lodge LPGI3 Cast-Iron Reversible Grill/Griddle, 20-inch x 10.44-inch

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10.44-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Product Features

  • Reversible grill/griddle made of cast iron for fast, even heating
  • Slight slope directs grease into generous grease gutter
  • Grip side-handles provide safe, convenient transport
  • Hand wash only with hot water; comes seasoned and ready to use
  • Measures 20 by 10-7/16 inches; limited lifetime warranty

Click Here For More Information