Tag Archives: Real

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Book 3 (Electric Smoker Cookbook for Smoking and Grilling)

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 3

The ultimate smoker cookbook for your electric smoker, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 

The guide will help you professionally smoke a variety of food, including beef, pork, chicken, lamb, rabbit, turkey, and not your every day bbq recipes such as:

  • Smoked Pulled Beef Brisket

  • Fruity Sweet Smoked Pork

  • Smoked Rabbit with Apricot Sauce

  • Super Easy Salty Smoked Turkey

  • Refreshing Citrus Smoked Chicken Legs

  • Smoked Lamb Leg with Avocado Salsa

  • Buttery Brown Smoked Apple

  • Sweet Maple Smoked Bacon

The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Also includes chapter about SMOKING MEAT AND ELECTRIC SMOKERS. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Complete Smoker Cookbook for Real Barbecue, Use This Ultimate Guide for Smoking Meat, Fish, Game, and Vegetables

The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes!

The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, fish and seafood, poultry, vegetables, and game recipes such as:

  • Fine Indian Smoked T-Bone

  • Strawberry And Jalapeno Smoked Ribs

  • Smoked Lamb Shoulder Chops

  • Delicious Spicy Drumsticks

  • Smoked Healthy Cabbage

  • Peppercorn Tuna Steaks

  • Garlic And Citrus Scallops

  • Aromatic Smoked Duck Breast

  • Fancy Bologna

  • Apple Pie Grill

The book includes photographs of every finished meal, helpful tips on making BBQ  to make your job easier. The book gives you the step by step instructions to start smoking that perfectly smoked meat.

Championship BBQ Secrets for Real Smoked Food

A complete guide to the popular favorite of BBQ fans everywhere.

This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods while the recipes reflect the rich diversity of smoked foods, showing how to smoke almost anything from fruit, nuts and cheese to ribs, brisket and fish.

Smoking takes longer than simple grilling, and requires new techniques to be mastered for best results. The book tells how to use any type of barbecue equipment for smoking, whether a simple kettle grill, a competition smoker, or a cold smoker. It also addresses:

  • Using various types of woods
  • Building an indirect fire
  • Preparing food for smoking
  • Avoiding the Seven Sins of Smoking
  • Using brines, marinades, rubs, slathers, bastes, glazes, and sauces

The 300 carefully selected recipes are organized by ingredients to provide easy access and offer new inspirations for the ultimate in smoked foods:

  • Flower of the Flames Rib Rub
  • Blackberry Merlot Marinade
  • Stuffed Smoked Tomatoes
  • Cold-Smoked Fruit Salsa
  • Apple-Smoked Salmon with Green Grape Sauce
  • Pecan-Smoked Apricot Chicken Wings
  • Smoked Flank Steak with Beefy Barbecue Mop

With its mouthwatering recipes plus handy smoking and doneness charts, timetables, and instructions for various foods types, Championship BBQ Secrets for Real Smoked Food is a superb guide to an increasingly popular method of backyard cooking.

Product Features

  • Used Book in Good Condition

Real Men Rub Their Meat Recipe Book: Bbq barbecue pit-master meat smoking blank cookbook to write in favorites recipes and meals, Meat Grill logbook i smoke meat and i know things

This Recipes Book Contains :

  • Table of contents : each recipe with it’s page number
  • Each two page spread includes : title of the recipe, serving sizes, prep time and cook time, directions, ingredients and oven temperature
  • Each two pages contain plenty room for note boxes and a framed box for photos of finished recipes or additional notes section
  • 120 pages to write in your collected recipes
  • Full sized 6 x 9 in (15.24 x 22.86 cm)
  • Full-color matte soft cover

Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real Pitmasters

Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real Pitmasters By Roger Murphy

The complete how-to guide for smoking salmon, trout, tuna, seafood and other fish.The book is written for mastering the low and slow art of smoking fish and seafood at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. 

You can find in this cookbook such delicate recipes as; 

  • APRICOT SMOKED SALMON
  • SMOKED RAINBOW TROUT WITH BROWN SUGAR
  • MAPLE-SMOKED TUNA
  • CREAMY SMOKED OYSTER SPREAD
  • GARLIC BUTTER LOBSTER TAILS
  • HOISIN AND ORANGE SMOKED TILAPIA
  • SWORDFISH IN LEMON AND OLIVE OIL

This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier.

Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.

The only guide you will ever need to professionally smoke a variety of fish and seafood!