Grill, convection oven, slow-roaster, smoker? All of the above. Plus, do it all on auto-pilot with digital temp control and hands-free thermometers. The KC King 300 is the perfect size for smaller decks and patios or for taking the show on the road to feed the tailgate armies. The flavors of real hickory, cherry, or mesquite hardwood partner with the ease of electric to bring real smoked meat (or fish, veggies, or cheese) to your dinner table – no woodpile or messy charcoal required.
Designed to fit DB Prime WiFi Smart Control grill models with built-in flaps to cover front and side shelves.
A natural rich brisket flavor and the brisket moisture are the main things that cooks look for when eating. If your cooking for a competition or in your back yard our Prime Brisket Injection has been awarded the highest prize possible to win the BBQ World Food Championship. All taste palates are different, so strengthen to your taste. Ingredients: hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added),beef, beef stock, monosodium glutamate, sodium phosphate, and xanthin gum. Note: We recommend starting with 3/4 cup of injection to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, Cola or beef broth. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting brisket ever. Features: Type: Prime Beaf Injection. Includes: 1 lbs. Gluten Free. This package will do up to 8 briskets.
New from the author of Pitt Cue and Hog comes Prime. This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method.
Beef is the star of many all-time favourite meals – from steak to cheeseburgers to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner shares his recipes for these timeless classics, as well as contemporary recipes and sides. He also includes tips on butchering, buying meat and bovine breeds.
Featuring dishes from around the world, and including guest contributions from the world’s best-loved chefs, you can learn how to cook mouth-watering Burmese Beef Curry, Salt Beef, Smoked Brisket, Bone Marrow Dumplings, Chilean Empanadas and Carbonnade Flamande… plus many, mnay more!
