Tag Archives: Preparing

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Product Features

  • the skinny on hunting, cooking and eating game kill

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