You will receive 6 bottles of All Natural Seasoning Gift Set. Chesapeake Bay Spices, Smoked Memphis Barbecue, Manhattan Herbs, Kentucky Poultry, Southwest 7 Grilling Peppers & Kansas Steak Chop Blend
Fire up your grill and break out the meats! The Grill & Roast collection 6 pack is here to take the guesswork out of marinades, rubs, and seasonings. From pork chops and grilled chicken to cauliflower steaks and grilled zucchini, this collection of seasonings will have you running out to the store for more propane all summer long.
Still use dinner forks to shred pork butt, brisket and poultry?
Feel exhausted about the time-consuming task?
Treat yourself nicely! Try Icicle meat shredder claws!
From Kitchen to Patio Grill, versatile uses are up to your imagination.
A wonderful gift for your wife or BBQ fan friends.
Feathers:
★Pulled Meat Shredder Claws:
Shred, handle or carve meat powerful & safe, perfect for pork, chicken, beef, brisket, hams, roasts from your Grill\BBQ\Smoker\Kitchen.
★Multifunction from Kitchen to Patio:
Meat shredder – shred meat for meat meals or sandwiches
Powerful grip tongs – easily pull or lift large meat chunks from smoker/grill/BBQ/slow cooker
Hot meat turner – flip your beef in the oven
Large fruit or meat chunk holder – stabilize large fruit or hold hot roasts for cutting
Salad tosser – mix or toss salads
★FDA Approved & Heat Resistant:
Premium food-grade polymer; won’t stain or smell after repeated uses.
Heat resistant (up to 450℉\230℃), without curling, melting or breaking; dishwasher safe.
Specifications:
Color: Black
Material: FDA food grade nylon plastic
N/W: 260g; G/W: 320g
Product Box Dimension: 150*120*60mm
Package Included: 2 Pack * Icicle Meat Claw (Set of 2) – Meat Shredder for BBQ\Smoker\Kitchen
Buy with Confidence:
Any issue with it,we will solve within 24 hours (replace or refund).
View beautiful full color pictures to get your taste buds going with the Huntington Grill & BBQ Smoker Recipes Cookbook For Beef, Poultry, Pork & Seafood. Discover the techniques and tips the Pro’s keep secret. Learn the different types of woods and what flavor you can expect. Prepare step by step smoker recipes that will leave you wanting more. With a few practice runs you to will become an expert at creating aromas and flavors with the Huntington Grill & BBQ Smoker Recipes Cookbook. Start your journey with the easy Meat Temperature View beautiful full color pictures to get your taste buds going with the Huntington Grill & BBQ Smoker Recipes Cookbook For Beef, Poultry, Pork & Seafood. Discover the techniques and tips the Pro’s keep secret. Learn the different types of woods and what flavor you can expect. Prepare step by step smoker recipes that will leave you wanting more. With a few practice runs you to will become an expert at creating aromas and flavors with the Huntington Grill & BBQ Smoker Recipes Cookbook. Start your journey with the easy Meat Temperature Guide, Types of Wood and Flavors Guide and the Measurement Equivalent Chart for perfect grilling every time. Beginner or pro there’s smoker recipes, sauces, marinades, rubs and brine recipes for all levels. Finish the journey with the Huntington Grill & BBQ Smoker Recipes Cookbook For Vegetables for more nutritious enjoyment.
Outdoor Cooking – Meat and Poultry Grilling, Roasting and Braising Tips and Techniques Table of Contents Introduction Wooden Chips for Smoking How to Build up a Charcoal Fire How to Grill a Steak Making the Perfect Marinade Sauce Béarnaise Hollandaise Sauce Grilling Other Items of Food Sausages Good – for – Grilling Vegetables Koftas Potatoes Pork Spare Ribs Charcoal grilled Liver Charcoal Grilled Kidneys Grilled Lamb Horseradish and Applesauce Steak with Pepper Hungarian Steak with Paprika Appendix Rice Pilaf Conclusion Conclusion Author Bio- Introduction A person who enjoys good food and is on the lookout for new techniques to impart flavor to juicy roasts, – especially that of meat – is definitely going to be interested to know all about grilling, roasting, and braising tips and techniques followed throughout the world. Some of them are traditional and some of them are comparatively modern or we can say 21st century innovations. For example, the traditional charcoal heating vessel in Japan called a Hibachi is now often used to grill or barbecue pieces of meat. In the same manner, barbecues, which were once done on an open fire, are now done under an electric grill. An outdoor grill is going to keep us out of the kitchen and it also satisfies some savage atavistic instinct in us which makes us crave; juicy steaks, barbecued pieces of meat, roasted and grilled and charcoal burned medium rare or over cooked bite sized pieces of steak ever so often. It is the time of the hibachi and the barbecue. So, if you have already heard all the unwanted advice given to you by die-hard cooks, especially on matters of charcoal fires and wooden chips, here is some more advice, based on experience and time-tested cooking techniques done outdoors.
