Tag Archives: Pitmasters

barbque

Smoked Meat Logbook: The Must-Have Meat Smoking Accessories For Pitmasters Smokers; Blank Black Meat Smoking Recipe Log; Blank Pitmaster Cookbook; … Barbecue Notebook; Funny BBQ Log Book

Essential Journal For Meat Smoking Pitmaster (6″ x 9″ | 15.24 cm by 22. 86cm | 55 Smoke Recipes Entries)

This must-have portable journal is the most important book for every meat smoking enthusiast. This journal is carefully crafted and designed to aid pitmaster of all skill levels. Each subsequent entries will help to refine and improve your next smoke. This logbook is the perfect way for you to track all your grilling and smoking results and you are only going to get better with each log!

Journal Features:

  • Index page for recording your recipes and log entries
  • Meat, Temperatures, Preparation Work, Time Log and Smoked Results
  • Notes pages

Perfect thoughtful gift for your favorite BBQ lover!

Get a Copy Today!

barbque

Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real Pitmasters

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Smoker Cookbook: Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Fish, The Art of Smoking Seafood for Real Pitmasters By Roger Murphy

The complete how-to guide for smoking salmon, trout, tuna, seafood and other fish.The book is written for mastering the low and slow art of smoking fish and seafood at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. 

You can find in this cookbook such delicate recipes as; 

  • APRICOT SMOKED SALMON
  • SMOKED RAINBOW TROUT WITH BROWN SUGAR
  • MAPLE-SMOKED TUNA
  • CREAMY SMOKED OYSTER SPREAD
  • GARLIC BUTTER LOBSTER TAILS
  • HOISIN AND ORANGE SMOKED TILAPIA
  • SWORDFISH IN LEMON AND OLIVE OIL

This book offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe, also it includes full-color photographs of every finished meal to make your job easier.

Where there is a smoke, there is a flavor. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come.

The only guide you will ever need to professionally smoke a variety of fish and seafood!

grilling

Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker: Quick and Easy … Outdoor Grilling (Smoker and Grill Cookbook)

If you don’t know how to use propane smokers or charcoal smokers, or even if you have never used a smoker before, fret not. With the Masterbuilt electric smoker, all your troubles will come to an end. Even for a novice like you, cold smoking and slow smoking become easy. You can quickly grab all your ingredients, add them to the preheated electric smoker, and rest assured that the job will be managed well by the Masterbuilt digital smoker.

The Masterbuilt electric smoker comes in several different models. A remote control, automated smoke generator, convenient display panel, and a smoking kit are also included. In short, you can expect a comfortable meat-smoking experience with advanced technology and accessories. All you need are some yummy recipes, and you are good to go.You can’t use an Masterbuilt electric smoker to its maximum capacity if you don’t know how to cook delicious recipes.

Thus, this Masterbuilt electric smoker recipe book is curated to assist you. You can select your favorite flavors, such as Hickory, Mesquite, Applewood wood chips, or others.Also, this Masterbuilt electric smoker cookbook will provide you with all the recipes you need. There are multiple categories available to help you cook great meals, and you can cook all of these meals with the help of an Masterbuilt Electric Smoker.

These Masterbuilt Smoker recipes are available in categories such as poultry, seafood, pork, and beef. You will get just the right measurements of ingredients to get the best flavors out of your dishes. If you want to have a safe and efficient cooking process, the smoking kit will help you. You can also use the instructions of the recipes to smoke meat easily.For everyone who loves smoked chicken, having an electric smoker at home is nothing short of a blessing. If your entire family enjoys smoked meat, you need to get a digital smoker, but along with this electric smoker, you must have great recipes to cook.

Otherwise, you are missing out on the benefits of such an advanced machine. With this recipe Masterbuilt electric smoker book, you can try all the new dishes. You can choose from pork, chicken, turkey, beef, fish, and others to smoke.

barbque

Smoking Meat: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ: Book 2

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                             Smoking Meat!

              The Best Recipes of Smoked Meat!

                                                                                   Book 2

                                                               ONLY MEAT RECIPES

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of meat. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.


In this book, you can find irresistible recipes of smoked:

  • Beef

  • Pork

  • Rabbit

  • Turkey

  • Chicken

  • Lamb

  • And not your everyday BBQ recipes!

barbque

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

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“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading…Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal).

In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue.

In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.

More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty.

Fertel finds the gatekeepers of real southern barbecue-including those we tend the fire at legendary spots like Bum’s, Wilber’s, Sweatman’s, Grady’s, the Skylight Inn, and three different places named Scott’s-to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn.

To quote Serious Eats: The One True Barbecue is “One damn good book about American barbecue.”

Product Features

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