Tag Archives: Open

Man Law BBQ Products MAN-FT1-T Open Stock Folding Tongs, One Size, Stainless Steel and Rosewood

Innovation in design & function brings you the Man Law BBQ Products folding line of tools. Folding tools for the grill, camp fire or in the kitchen. The MAN-FT1-T folding tongs are the ultimate tool for anyone who enjoys quality & function but have limited storage for larger cooking tools. These tools fold in half & can be hung-up to save even more space. With 2.0mm Stainless Steel and Rosewood handles you are getting great function & value while having an amazing quality tongs to be proud of all season long.

Product Features

  • Stainless Steel/ rosewood handle
  • 2.0 mm stainless Steel (thick/heavy gauge construction
  • Extra long handles
  • Folds in half for easy storage
  • One (1) full Year replacement Warranty

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Camping Cookbook Fun, Quick & Easy Campfire and Grilling Recipes for the Whole Family: Direct & Indirect Grilling – Foil Packets – Open Fire Cooking

Camping recipes that sacrifice the kitchen, not the taste!

Most people, when you say camping, think of nasty canned food, tinfoil stuck in your potato, and burnt everything. But now, with some help from Louise Davidson’s expert guidance (okay, a lot of help), you can cook up some of the most scrumptious dishes around. Why? Because just because you’re roughing it in the woods, doesn’t mean you have to rough over your taste buds (and your poor digestive system). You’re sacrificing enough of the finer things in life.

Make some of the best camping food around!

Just be sure to tie it up, we don’t want to be responsible for bear attacks just because your food smelled so darn good!

Find out how to make your meals the best part of your camping trip. Enjoy a great time with family and friends alike while being in the great outdoors, without the distractions of day to day affairs like work, cell phones, and the internet, and while enjoying truly good food. You’ll even find a recipe for a garbage can dinner that your family and friends will talk about for years to come!


Inside find the essentials to plan your camping trip and what to bring to make it the most memorable ever. You will also get an overview of the quickest, easiest, and most effective cooking techniques such as:

  • Using foil packets
  • Grilling over the campfire
  • Working with an open flame
  • Garbage can cooking

Get truly delicious meal ideas for your family and friends prepared easily with the detailed recipes

These include:

  • Energizing breakfasts that will get you going strong all day
  • Satisfying lunch recipes for even the most voracious appetite
  • Scrumptious dinners that will have everyone ask for some more!
  • Got to make appetizers and sides that your friends and family will adore
  • No camping trip is complete without sweets! Please make some more!


Let’s start cooking delicious meals today! Scroll back up and order your copy today!

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Open Country PH-6200FG Pan Handler Fish Filleter

The Open Country Pan Handler Fish Filleter brings a whole new meaning to cooking fish. Designed to fillet both sides at once, this tool will allow you to quickly and safely fillet your fish with the expertise of a skilled chef. This unique compact unit is easy to pack along and turns out two perfect fillets. The knife stores right inside the unit for safe keeping. You can fillet all kinds of panfish such as: Blue Gill, Crappie, Sun Fish, Brim and many ocean species. With easy disassembly and re-assembly, cleanup is a snap.

Product Features

  • Quickly and easily fillet both sides of the fish at the same time
  • Double-bladed carbon alloy knife
  • Fillets panfish up to 11-1/2″
  • Instructional DVD included
  • Made in USA

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Outdoors: Simple Delicious Food for Barbecues, Spits, and Open Fires

There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors.

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Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky

2015 IACP Cookbook Award Winner

Organized around the places and ways we cook outdoors: the backyard grill, the picnic, the campsite, or the cabin, The Great Outdoors Cookbook draws on the long tradition of cooking and living in the great outdoors. Discover the tradition and evolution of outdoor cooking in the West with stories, quotes, and historical photos from the rich archives of Sunset magazine from camp cooking, dutch oven cooking, pit barbecuing, to today’s fresh, modern, healthy approach to cooking and eating outdoors. With 200+ fresh recipes and 150+ full-color photos, this book has everything readers need to experience the ultimate outdoor cooking adventure – from menu planning and packing tips, to easy step-by-step cooking techniques, from the best advice on supplies and cookers to strategies for eating well and cooking outdoors — that’s all here and so much more. All in celebration of the life lived outdoors.

Features include:

  • Over 175 recipes that cover the full range of outdoor cooking
  • More than 125 full-color gorgeous photos
  • Step-by-step instructions for outdoor cooking techniques, including grilling, smoking, Dutch oven and solar oven cooking
  • Expert advice on the latest outdoor cooking equipment: grills, smokers, camp stoves, fire pits, outdoor pizza ovens, and more
  • Menu planning and food packing suggestions
  • Nutritional data for every recipe

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