Tag Archives: Myron

MoJack 47201 Myron Mixon 20# Competition Blend Wood Grilling/Smoking/BBQ Cooking Pellets

Myron’ Mixon BBQ Pellets are specially formulated to maximize the performance of your pellet grill. Recommend only use Myron Mixon Wood Pellets for your Pitmaster Q3 Grill.

Product Features

  • The smaller; more uniform size results in a more consistent feed; Consistent feeding improves temperature
  • Myron Mixon Pellets are 100-percent natural wood blend has no binding chemicals; creating a healthier; clean burning fuel
  • Specially formulated to maximize the performance of your pellet grill

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Amazen Pellet Smoker 5×8 with Mojack Myron Mixon Wood Grilling and Apple Smoking Pellets, 1lb, Model: , Home & Outdoor Store

A-MAZE-N-SMOKERS(AMNS) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. The Tube Smokers perform very well in pellet grills, gas grills and gas smokers. Their unique design takes up very little space on your grates.

Product Features

  • 5 x 8 size makes it easy to use with almost any grill!
  • Includes 1 free lb. of Mojack Myron Mixon Grilling Apple Pellets
  • Produces Very Little Ash

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Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

The secret to the best barbecue from the man who barbecues the best: Keep it simple!
 
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.

Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on
 
• the basics, from choosing the right wood to getting the best smoker or grill
• the formulas for the marinades, rubs, injections, and sauces you’ll need
• the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken
 
Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Recipes from Smokin’ with Myron Mixon
Click on the photos below to download printable recipes from the book [PDF].

Whole Chicken [PDF] Basic Chicken Rub [PDF] Mama’s Slaw [PDF]


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