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grilling

HOPELF 10″ Natural Bamboo Skewers for BBQ，Appetiser，Fruit，Cocktail，Kabob，Chocolate Fountain，Grilling，Barbecue，Kitchen，Crafting and Party. Φ=4mm, More Size Choices 6″/8″/12″/14″/16″/30″(100 PCS)

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This bamboo skewer is well made of premium naturalbamboo,which is environmental friendly bamboo skewe Perfect for serving small desserts and food at cocktail parties, BBQ, catered events & buffets. Note: 1.Bamboo sticks should be stored in a dry place. 2.Soak for ten minutes prior to use it . 3.Stay away from children or use under the guidance of an adult. Keywords: Bamboo Skewers, Wooden Skewers, kebab sticks, skewer sticks, short skewers, wooden kebab skewers, eooden skewers, woodn skewers, kebabs sticks, long bamboo sticks, kebab skewers wood, skaters wooden, skaters disposable, in bamboo skewers, inch Bamboo skewers,bamboo skewers wide,tall Bamboo skewers,best bamboo skewers,bamboo skewers extra long,extra long bamboo skewers,long skewers for appetizers,skewers thick bamboo,bamboo skewers fox run,fountain skewers,chocolate skewers,wood sticks for chocolate fountain,corn dog sticks,wood skewer,

Product Features

  • ✔️4MM(0.16”) THICK FOR ADDITIONAL STRENGTH! This gives you more options to work with heavier foods and roast marshmallows with ease.
  • ✔️HIGH QUQLITY : Pointed Tips, Chamfered Ends, Fully Polished Body, and Not Splintery. Shape: Long, Thick, and Round.
  • ✔️ECO-FRIENDLY：Made from 100% bamboo Highly Renewable resource All Natural.
  • ✔️ANY OCCASIONS：Great for any occasions, parties,events, food catering or for any home use purposes.
  • ✔️100% SATISFACTION GUARANTEE：Standard FBA（Support Second Day and Expedited）.

barbque

Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East

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Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a potato omelet in Spain? Cold or hot, sweet or savory, street food is everyone’s temptation.

Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Join her on a fascinating adventure around the Mediterranean, where eating on the street is a way of life. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman’s Moroccan Bread stall in Marrakech. Buy a sweet, sticky Semolina Cake from a cart in Cairo. From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa’s travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.

barbque

400 Barbecues: Sizzling summer recipes for barbecues, grills, griddles, marinades, rubs, sauces and side dishes, with more than 1500 step-by-step stunning photographs

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This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer.

Product Features

  • Used Book in Good Condition

barbque

I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill

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There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can’t be replicated in the kitchen. But wouldn’t it be great to be able to do more than just the usual steaks, burgers and sausages? I Love My Barbecue is the perfect resource for anyone looking to brush up on their grilling technique as well as expand their recipe repertoire. Focusing on fresh ingredients and ingenious ideas from a wide range of cuisines, there is a dish to suit everyone and every occasion. More than 100 delicious and diverse recipes include new takes on traditional dishes, such as Indonesian Pork Burgers and Chicken, Mango and Mint Kebabs, as well as the more exotic like Salmon with Spiced Tea Marinade. Vegetable and vegetarian dishes will wow even the most sceptical carnivore, and there are recipes for vegans as well, giving you options for most every dietary preference. With a comprehensive introduction covering equipment, fuels, siting and lighting, cooking techniques, temperatures and timings, you’ll find a new confidence when firing up the grill. I Love My Barbecue is the book to open up cooking possibilities you never knew existed.

Product Features

  • NOURISH

barbque

American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond

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Kick up your cookout―barbecue sauces, marinades, and more from across the country

Every barbecue master knows―the secret’s in the sauce. American Barbecue Sauces is packed with savory recipes for bastes, glazes, mops, wet and dry rubs, marinades, condiments―and of course, sauces―from all over the United States. Fire up the grill!

From Central Texas to Chicago, and Memphis to the Southwest and beyond, get to know America’s barbecue belt with these explosively flavorful sauces and seasonings. Complete with classic favorites, creative concoctions, and a list of online resources that offer even more mouthwatering recipes, this book has everything you need to take your taste buds on a delicious road trip across the country.

This saucy book includes:

  • Barbecue basics―Discover details about American barbecue, including the big four BBQ regions, the five mother sauces, lesser-known BBQ styles, and more.
  • Marinades, mops, and more―Explore other ways to heat up your barbecue game, with recipes like Cowboy Coffee Beef Rub, Basic Poultry Brine, and Old-Fashioned Glaze.
  • Essential equipment―Convenient lists for stocking your kitchen include pantry items, necessary tools like basting brushes, and nice-to-haves like disposable gloves.

Make your cookout really cook with tasty barbecue sauce recipes from the heart of America. Let’s get cooking!