Create your own recipe book and barbecue smoking 100-page of recipe sheets to be completed including: number of parts, preparation and cooking time, grill temperature, etc. Large print 17.7 x 25.4 cm (7″x10″ Inch) Ideal gift for cook & barbecue lovers.
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What happens if you throw a cut of meat on a grill?
Does it turn into a flavorful, juicy, mouth-watering delicacy?
Or does it get all dry and rubbery and taste like an old leather boot?
Let’s be honest: most people’s answers would be closer to the second option. Grilling meat sounds like something that a caveman could do, but in fact it’s an intricate art. If you don’t know the right techniques for grilling and the exact recipes for marinades and rubbings, you’ll make mistakes that can ruin the entire meal.
But you don’t have to be like most people!
You can be the barbecue hero of the neighborhood, the keeper of closely guarded grilling and smoking secrets only known to the pros! You can be that genius who can make a variety of BBQ meals for every taste – no matter if you’re grilling for your family, for a circle of friends, or for a large celebration.
This wood pellet smoker and grill cookbook is an impressive treasury of recipes and techniques.
Tips and techniques that will take your cooking to an entire new level
A rich collection of recipes for every occasion: meat, fish, poultry, seafood, veggies, and even breads and pies!
A guide to brines and rubs
Expert advice that will help you avoid typical beginner mistakes
And much more!
Even if you describe your current smoking and grilling skills as “I have no idea what I’m doing”, this book will teach you everything from scratch so you’ll be creating steakhouse-worthy meals with just a little bit of practice.
Are you ready to master the art of smoking and grilling?
Let the Grilling Be your master is a 120 pages Dark black crumpled paper featuring hipster Funny Home Office JournalLet the Grilling Be your master on a Matte-finish cover.
Perfect gift for parents, gradparents, kids, boys, girls, youth and teens as a arrow gift.
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Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.
Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including:
– “Faux” dry-aged steak
– Lamb chops with chimichurri
– Classic baby back ribs
– Grilled Avocado Toast
– Corn “Off the Cob”
– Lobster with charred lemon
…and even grilled banana ice cream
Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
