Increase your Kansas City Barbecue IQ with The Grand Barbecue, the most definitive book yet on Kansas City barbecue. Featuring : How Kansas City became Barbecue Capital of the World? Who were Kansas City’s first barbecue “Kings”? The story of the original “Smoky Joe”. How Ernest Hemingway bought seven Kansas City barbecue sandwiches for one dollar! PLUS! Profiles of many Kansas City’s barbecue masters. Recipes and do-it-yourself techniques. Great barbecue writing and photography from The Kansas City Star. Part history book, part cookbook, part family album, The Grand Barbecue is packed with fun facts and photos.
Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who’s who and what’s hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
You will receive 6 bottles of All Natural Seasoning Gift Set. Chesapeake Bay Spices, Smoked Memphis Barbecue, Manhattan Herbs, Kentucky Poultry, Southwest 7 Grilling Peppers & Kansas Steak Chop Blend
Product Features
You will receive 6 bottles of All Natural Seasoning Gift Set.
Chesapeake Bay Spices, Smoked Memphis Barbecue, Manhattan Herbs, Kentucky Poultry, Southwest 7 Grilling Peppers & Kansas Steak Chop Blend
In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world’s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.
Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.
The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers–as well as an appetizing read for people who may not tend to the grill but do love to eat ‘que.
Barbecue Lover’s Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find–and most importantly consume–the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRejectRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Increase your Kansas City Barbecue IQ with The Grand Barbecue, the most definitive book yet on Kansas City barbecue. Featuring : How Kansas City became Barbecue Capital of the World? Who were Kansas City’s first barbecue “Kings”? The story of the original “Smoky Joe”. How Ernest Hemingway bought seven Kansas City barbecue sandwiches for one dollar! PLUS! Profiles of many Kansas City’s barbecue masters. Recipes and do-it-yourself techniques. Great barbecue writing and photography from The Kansas City Star. Part history book, part cookbook, part family album, The Grand Barbecue is packed with fun facts and photos.
