Tag Archives: Italian

barbque

Wood Pellet Smoker Grill Cookbook: Tips and Many Tasty Recipes For Smoking and Grilling – Complete Cookbook For Perfect BBQ (Italian Edition)

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LEARN HOW TO COOK DELICIOUS GRILLED DISHES IN A FEW SIMPLE STEPS….

Have you ever tried smoker grill cooking before?

Would you like to please your family or friends with delicious and fresh dishes?

Would you like to increase the variety of food you are eating on a sunny weekend?

If at least one of these questions got your attention, then keep reading…

“WOOD PELLET SMOKER GRILL COOKBOOK” – a complete recipe book for grilling and smoking. Perfect fit for beginners and more advanced cooks.

Imagine yourself grilling a super delicious beef stake on Saturday afternoon. Next time you are preparing the most amazing meatless burgers for your family. On the third weekend, you are smoking tasty chicken wings for your friends, and it goes on and on…

In this book, we have prepared the most outstanding delicious recipes for grilling and smoking, so you can enjoy that yourself and surprise others, even as a complete beginner with no previous experience of grilling and cooking in general.

Here are a few things you will get out of this book:

  • Over 100 delicious recipes
  • Detailed explanations next to each one
  • Recipes for all levels of experience
  • Extra Vegan and Vegetarian recipes for any taste
  • Duck, Beef, Chicken, Pork, Lamb recipes
  • Much more…

What makes this book different from other cookbooks?

Is this book good for beginners?

In this book, we put together recipes from all the top chefs in the world, tried them many times before to double-check if taste and quality are up to our standards. You must enjoy every single meal from this book. As mentioned before, this book is a perfect fit for beginners. It contains a lot of simple recipes with no more than five ingredients and short preparation.

Now it is your turn to start enjoying the most amazing grilled and smoked food.

Scroll up, click on “Buy Now” and start using it!

grilling

Italian Grill

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From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

Easy to use and filled with simple recipes, Mario Batali’s new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali’s distinctive voice provides a historical and cultural perspective as well.

Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

Product Features

  • ISBN13: 9780061450976
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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outdoor grilling

The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking

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Bored with the same old hamburgers or hot dogs?

How about spicy brine-salted chicken, garlic-studded pork loin, or rosemary-rubbed rib-eye steak? In The Italian Grill, you’ll learn how to grill Italian style, with simple ingredients, no-fuss techniques, and fresh, satisfying flavors. From appetizers through desserts, you’ll see how easy it is to put together an unforgettable weeknight meal or a crowd-pleasing weekend cookout.

• Antipasti and breads such as Grilled Pizza with Fresh Diced Tomatoes, Oregano, and Shaved Pecorino; Bruschetta with Chopped Tomatoes, Tuna, and Capers; and Thinly Sliced Seared Salmon with White Truffle Olive Oil, Three
Peppercorns, and Chives

• Main courses like Herbed Shrimp Threaded on Rosemary Skewers; Chicken Stuffed with Fennel and Prosciutto; and Herb-Marinated Pork Chops over Grilled Pepper Salad

• Side dishes like Sausage-Stuffed Onions and Frying Peppers; Seared Asparagus with Lemon Zest and Chives; and Herb-Basted Portobello Mushrooms Caps

• Desserts including Caramelized Blood Oranges over Creamy Ricotta Mousse; Honeyed Bruschetta with Gorgonzola; and Pears Glazed with Barolo Wine

With the clear, reliable recipes that Micol Negrin is known for, The Italian Grill captures the warmth of Italian entertaining at its casual best. Cooking outdoors will never be the same.

Product Features

  • Used Book in Good Condition

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