Tag Archives: Gluten

pellet smoker

OLOMOMO Maple Masala Pecans – Flavor-Packed Snack – Pecans Roasted And Seasoned In Small Batches – Non-GMO, Natural, Gluten Free And Made With Organic Ingredients {4oz., 1 Pack}

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Oh, baby. If you like to explore, these original kettle-roasted pecans are a global mashup of artistic flavors, for flavor-packed snacking you’d never expect. It’s a warm and magical journey across your full taste bud spectrum. Some say it’s a cosmic experience. With slamming flavors, perfected preparations, and natural, organic ingredients, we mean it when we say our nuts help you Savor the Adventure. OLOMOMO – Maple Masala Pecans are made with Garam Masala, a sweet and savory blend of organic Indian spices, organic maple sugar extracted by incredibly nice Canadians, and a sprinkle of natural sea salt. The short ingredient list includes just Pecans, Organic Maple Sugar, Fair Trade Organic Sugar, Organic Spices, Sea Salt, and a bit of Love. Our nuts are wholesome, non-GMO, Gluten Free, Vegan, Kosher, Fair Trade, flavor-packed and tested on humans. People love snacking on OLOMOMO – Maple Masala Pecans straight out of the bag by the tasty handful, or adding them to desserts, homemade trail mixes, or alongside your favorite appetizers. Dean Karnazes, the UltraMarathon Man, uses OLOMOMO to power his insanely long runs. But you can use them to fuel an adventure of any kind. OLOMOMO is a socially and environmentally conscious nut company based in Boulder, Colorado. As the Official sponsor of the North Face Endurance Challenge, we empower all people, from picky kids to pro athletes. OLOMOMO, the monkey god of adventure and our tireless mascot, dares you to try our craft roasted nuts – they may just inspire you to be nutty, be good, and be adventurous! Be sure to try other OLOMOMO flavors like Vinegar & Sea Salt Almonds, Cinnamon Cayenne Almonds, or Mango Chipotle Almonds.

Product Features

  • MAGICAL FLAVOR-PACKED SNACK – If you like to explore, these original kettle-roasted pecans are an artistic global mashup of flavor-packed snacking you’d never expect.
  • SWEET + SAVORY NUTS – OLOMOMO Maple Masala Pecans have a sweet and savory blend of organic Indian spices, a bit of organic maple syrup and a sprinkle of natural sea salt. It’s a warm and magical journey across your full taste bud spectrum.
  • NON-GMO AND GLUTEN FREE – Our nuts are non-GMO, Gluten Free, Vegan, Kosher, Fair Trade, flavor-packed and tested on humans. The short ingredient list includes just Pecans, Organic Maple Sugar, Fair Trade Organic Sugar, Organic Spices, Sea Salt, and a bit of Love.
  • BEYOND BY-THE-HANDFUL – People love snacking on OLOMOMO – Maple Masala Pecans straight out of the bag for adventures of any kind. Also try adding them to desserts, homemade trail mixes, or alongside your favorite appetizers.
  • GO FOR IT – OLOMOMO, the monkey god of adventure, is our champion, infusing natural craft-roasted nuts with delicious, magical flavors and inspiring us all to be nutty, be good, and be adventurous!

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grilling

Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes (Paleo Diet Solution Series)

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Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner’s Guide to What Should and Should NOT be in Your Paleo Kitchen. 

Go to aPaleoPantry.com to reserve your FREE copy! 

Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air. 

When it comes to converting to a Paleo lifestyle, grill lovers pretty much have it made: you confront very little recipe conversion at barbecue season! But even meat-lovers need to watch their sauces, rubs, and marinades, and like Mama always said, “Don’t forget the fruits, and veggies…!” 

Here in my native Virginia summers can be scorchers and even when you’re using the grill for the main dish some days you just don’t want even the heat of a single sauté pan going in the kitchen so in “Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes” we’ve created combinations of meats, fruits, and veggies and yes, even a mock-tail that can all be prepped without lighting a single burner on your stove. 

Now if all you have is a stove and a grill pan, all of these recipes can be prepared using just them, and they will be tasty, but there’s a certain magic that happens when charcoal and fire dance with fresh seasonal ingredients and succulent slabs of meat! 

Don’t worry if you’re not the next Bobby Flay, we cover the steakhouse secrets to grilling so you too can make those perfect crosshatch grill marks, and finish your meat like a pro. 

Even if you’re a complete novice you’ll be able to get your grill on with: 

* Barbecue Standbys like a traditional Grilled Rib-Eye, Classic BBQ Chicken, and Memphis Style- Baby Back Ribs 

* Seafood Stunners like Shrimp on the Barbie, Mahi Mahi with Mango Salsa, and Citrus Salmon on a Cedar Plank 

* A secret for super-juicy grilled chicken breasts every time – no more dried our chicken “planks” for you! 

* And some innovative NEW ways to get eat your veggies like Grilled Salsa, Portobello Bruschetta, and Grilled Sweet Potato Hash with Chili and Lime 

* You certainly won’t want to miss the Grilled Stone Fruit using peaches, plums, nectarines, or whatever is freshest at the farmer’s market – heck even mangoes and pineapple are amazing like this! 

* You’ll even get my favorite summer mocktail recipe for Grilled Pineapple Coladas with a dash of my secret ingredient (I discovered the “secret ingredient” on a trip to the Caribbean island of St. Maarten and was hooked – yummm!!) 

So break out the blender, fire up the grill, and let’s make some barbecue!!! 

Scroll up and get your copy of “Paleo Grill Cooking: Gluten Free Recipes for Paleo Grilling and Barbecue Dishes” now… 

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