Tag Archives: George

George Foreman 8-Serving Classic Plate Grill and Panini Press with Adjustable Temperature, Platinum, GR2121P

Get healthier meals in minutes. The 121 Sq. In. cooking surface features patented sloped design and double nonstick coating to allow fat and grease to drain away from food. Signature Foreman embedded heating elements ensure even heat from the center to the sides of the grill and faster temperature recovery once food is placed on the plate. All this, plus dishwasher-safe accessories including a custom drip tray. This is the perfect size for preparing meals for 8 people.

Product Features

  • Exclusive fat removing design
  • Variable temperature control
  • Dual cooking positions
  • 1″ Adjustable cooking hinge
  • Power and ready indicator lights

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George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.

Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.

Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.

You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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George Foreman’s Big Book Of Grilling Barbecue And Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.
Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces — even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.
You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking.
Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family’s need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces — even pizza — that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Complete with nutritional information, the recipes in the Big Book of Grilling, Barbecue, and Rotisserie reflect an international range of flavors — Caribbean, Pan-Asian, and Latin — and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You’ll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.
Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.
Recipes Include:
Fiery Orange Sesame Flank Steak • East Indian Lamb Patties • Butterfly Pork Chops with Apricots Tuna Tostadas • Barbecued Baby Back Ribs • Ham Steak with Peach Chutney • Spicy Lime and Cilantro Chicken • Prosciutto-Wrapped Scallops on Creamy Spinach • Herb- and Parmesan-Crusted Chicken Breasts • Moroccan Cornish Hen • Duck Out of Africa • Crispy Cajun Catfish with Sun-Dried-Tomato Sauce • Linguine with Lobster Tarragon • Carib Beef and Mango Burger .White Pizza Portobello • Carol’s Tropical Turkey Salad • Mixed Mushroom Fettuccine • and many more!George Foreman is a world boxing champ–and a cookbook author. For his Big Book of Grilling, Barbecue, and Rotisserie, the genial endorser of the widely popular Grilling Machine offers 75 recipes for meat, poultry, fish, vegetables, and more–dishes devised by his coauthor, Barbara Witt. “In this cookbook you will travel with me and visit Europe, Mexico, the Caribbean, Africa, Latin America, and finally home to America,” says Foreman. That’s a lot of travel, but Witt’s accessible recipes are full of big, exciting flavor and should become favorites of outdoor and indoor grillers alike.

Beginning with useful information about grilling equipment–the recipes are tailored to work using rotisseries, open-flame, and indoor and outdoor electric grills–the book then dishes up winners like Kingwood Skirt Steak with Grilled Bananas, Barbecued Spicy Lime and Cilantro Chicken, and Ginger Shrimp with Mango Mayonnaise. A chapter on burgers and pizza offers a particularly innovative assortment of those treats, among them the Open-Face Catfish Burger and grilled pizzas like the knockout (how else to put it?) pie topped with charred red and white onions, prosciutto, and black walnuts. Throughout, the book provides useful tips and nutritional breakdowns for the recipes, which take advantage of the microwave and other timesaving preparation techniques. This is another Foreman winner. –Arthur Boehm

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Grilling with Chef George Hirsch

Barbecuing is not a passing fad — it’s a passion. Grilling with Chef George Hirsch features 250 easily prepared, flavorful, and exciting new recipes.

In this companion to the first-ever cooking show devoted to grilling, Chef George Hirsch combines the primal love of cooking over fire with the modern demand for flavor and originality. George is no stranger to cooking outdoors. He got his first taste of fire and smoke as a young child, where his chore was to gather kindling for the family campfire. In those days, the fare consisted of hot dogs and toasted marshmallows. Today, Chef George Hirsch is on public television nationwide grilling Shark K-Bobs, Caramelized Garlic, Lobster with Dijon Mustard, Country Fried Pork Chops, Fresh Tuna Burgers, and more.

In these pages you’ll find not only the beloved burger (better tasting than — ever before) but creative and unexpected recipes for Smoked Pecans, Portobello Mushrooms with Belgian Endive, and Cajun Pizza (yes, pizza on the grill). Other surprises include full-flavored vegetables — Roasted Chinese Eggplant and Baked Potatoes with Gorgonzola Stuffing — and inventive and indispensable marinades, sauces, and dressings.

A grilling book would be incomplete without a dazzling selection of meat, seafood, and poultry dishes, and with creations such as Smoked Pork Tenderloin, Salmon with a Basil and Red Pepper Crust, and Spit-Roasted Turkey, Chef Hirsch doesn’t disappoint. There is even a whole section on smoking. But you’ll also find the real surprises his show is justly famous for — Linguine with Sea Scallops and Grilled Pepper Pesto, Shinnecock Clam Chowder, and a wealth of sumptuous desserts.

Also included is a section on tools and types of grills — from the hibachi grills favored by urbanites to the elaborate, six-foot gas-burning behemoths now seen on nearly every suburban patio. Grilling with Chef George Hirsch will help home cooks get the most out of their grills year — round.

Product Features

  • Smoked Pecans, Portobello Mushrooms with Belgian Endive
  • Cajun Pizza (yes, pizza on the grill
  • Roasted Chinese Eggplant and
  • Baked Potatoes with Gorgonzola Stuffing
  • Smoked Pork Tenderloin, Spit-Roasted Turkey

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George Foreman GFP84OP Evolve Grill 3-Serving Omelet and Snack Plate Accessory Set, Black

Expand the versatility of your George Foreman grill even more with our 3-portion omelet and snack plate accessory set. The unique 3-serving plate design lets you easily make omelets, snack pockets and more, right from your counter. With our George Tough nonstick coating, you can cook without oil or butter, plus enjoy fast and easy cleanup in the dishwasher. The 2-plate set is compatible with any Evolve Grill, Kitchen Bistro or Next Grilleration G5, G4 or G3 grill (model numbers GRP4EMB, GRP4EP, GRP4EWS, GRP90WGR, GRP93G, GRP94WR).

Product Features

  • Top and Bottom Plates
  • Nonstick
  • Dishwasher-Safe
  • Cool-Touch Handles
  • Fits in the Evolve Grill
  • 2-Piece set: Includes top and bottom plates for up to 3 omelets or snack pockets with ease
  • George Tough nonstick coating lets you cook without oil or butter, plus lets you wash the plates in the dishwasher for fast, simplified cleanup
  • Easy-lock plate handles make it easy to attach and remove the plates without a hassle
  • Compatible with the Evolve Grill series, Kitchen Bistro, and Next Grilleration G3, G4 and G5 grills (model numbers GRP4EMB, GRP4EP, GRP4EWS, GRP90WGR, GRP93G, GRP94WR)
  • Measures 16-1/2 by 10 by 3.62-inch; 3-year limited warranty

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BARBECUE GRILL BRUSH – HEAVY DUTY, 18″ HANDLE, STAINLESS STEEL 3 In 1 BRUSHES , CLEANER for BBQ, BRINKMANN, CHAR BROIL, GEORGE FOREMAN, HIBACHI, KAMADO, TRAEGER & WEBER

This new and innovative brush designed for the plate and grill will sure to be the topic of conversation for your next barbeque.

The versatile, rugged and oversize GRILL BRUSH provides not only safety from scolds but is the perfect utensil for any great outdoor adventure.

This HEAVY DUTY GRILL BRUSH IS what some would call ‘state of the art’ of the barbeque world where it has an angled design, allowing you to use the least amount of elbow grease to clean any grill, grate, plate- all whilst making your barbeque look like it is brand new.

The ABILITY to clean both the grill and sides in one sweep, with a big handle for good grip, is effortless with only a few forward and back movements needed. The 3 rows of sharp wires radiating from the head, gives a first time smoker/barbeque griller the edge (Be Careful! The wires are sharp and should be kept away from animals and children).

Keep a Barbecue Brush in the trunk for camping or possibly those day excursions where you just don’t know where you’ll end up but you may end up cooking on a public hot plate/grill, wherever it may be, this is the tool to use.

Stop the “this looks gross” or “this is too much work” thoughts- this easy and effective tool will solve all your problems in a matter of seconds. It really is as simple as it sounds; set up the plate, dip the brush into clean water and reach the deep recesses, the GUNK will instantly begin to effortlessly come off (it really is this easy).

It’s an ideal gift for someone who has everything, the grill master and the BBQ friend.

Snap’ products are Simple, Innovative and Amazing.

Don’t look further. If you always wanted an effective GRILL BRUSH that is easy to use, durable and guaranteed to last you a long time. Do not be disappointed! Snap that Now by clicking the “Add to Cart” Button!

Product Features

  • HEAVY DUTY Scrubber, design for clean in and around the corners of the grate or plate. Comes with BONUS carry bag and we WARN, this is oversized by Amazon.
  • TRIPLE HEAD feature along with the great grip on the long handle of the brush make for a super efficient and easy clean.
  • A GREAT GIFT for any Dad, BBQ Master, PIT Boss, or even the self proclaimed ‘King of the Barbecue’- there is no risk attached with our 30 Day Satisfaction Guarantee with a Manufacturer’s warranty, meaning there is NO HASSLE OR PROBLEMS. If you are not happy with your BBQ Light for ANY reason, let us know and you will get your money back, it’s as simple as that.
  • The perfect HANDLE LENGTH and angle are great for cleaning a grill that is still hot without scorching your skin, KEEPING YOU SAFE. The larger surface area of the bristles means that you can cover more of your grill area at a time.
  • INDUSTRIAL GRADE MATERIALS: each of our premium Grilling Brush with 3 shafts of wire wrapped with spiralled steel bristles. The construction is modern, extra tough for outdoors, ultimate for any Grill, Brinkmann, Big Green Egg, GMG, Primo and Smoker.

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George Foreman GFP84BP Evolve Grill 84-Square Inch Deep-Dish Accessory Bake Pan, Black

Expand the versatility of your George Foreman grill even more with our 84-square inch deep-dish bake pan accessory plate. The deep-dish pan is perfect making lasagna, casseroles and even prepackaged brownies directly on your grill. With our George Tough nonstick coating, you can cook without oil or butter, plus enjoy fast and easy cleanup in the dishwasher. The pan is compatible with any Evolve Grill, Kitchen Bistro or Next Grilleration G5, G4 or G3 grill (model numbers GRP4EMB, GRP4EP, GRP4EWS, GRP90WGR, GRP93G, GRP94WR).

Product Features

  • 1 Dish
  • Nonstick
  • Dishwasher-Safe
  • Cool-Touch Handles
  • Fits in the Evolve Grill
  • 1-Piece set: 84-square inch deep-dish bake pan accessory plate is perfect for lasagna, casseroles, frittata and even brownies, directly on your grill
  • George Tough nonstick coating lets you cook without oil or butter, plus lets you wash the pan in the dishwasher for fast, simplified cleanup
  • Easy-lock plate handles make it easy to attach and remove the pan without a hassle
  • Compatible with the Evolve Grill series, Kitchen Bistro, and Next Grilleration G3, G4 and G5 grills (model numbers GRP4EMB, GRP4EP, GRP4EWS, GRP90WGR, GRP93G, GRP94WR)
  • Measures 15.6 by 8.7 by 2.8-inch; 3-year limited warranty

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George Foreman GFP84SP Evolve Grill 6-Serving Mini-Burger and Slider Plate Insert Accessory, Black

Expand the versatility of your George Foreman grill even more with our 6-serving mini-burger and slider insert. The unique 6-serving plate design lets you easily shape and cook up to 6 mini-burgers or sliders for after school snacks, parties and more. With our George Tough nonstick coating, you can cook without oil or butter, plus enjoy fast and easy cleanup in the dishwasher. A cool-touch plate handle lets you easily set and remove the insert from the grill plates. The insert is compatible with any Evolve Grill, Kitchen Bistro or Next Grilleration G5, G4 or G3 grill (model numbers GRP4EMB, GRP4EP, GRP4EWS, GRP90WGR, GRP93G, GRP94WR).

Product Features

  • 1 Plate
  • Forms 6 Sliders
  • Nonstick
  • Dishwasher-Safe
  • Detachable Cool-Touch Handle
  • 1-Piece set plus cool-touch plate handle: 6-serving insert lets you make 6 mini-burgers or sliders directly using your grill plate set
  • George Tough nonstick coating lets you cook without oil or butter, plus lets you wash the insert in the dishwasher for fast, simplified cleanup
  • Cool-touch plate handle lets you easily set and remove the insert from the grill plates
  • Compatible with the Evolve Grill series, Kitchen Bistro, and Next Grilleration G3, G4 and G5 grills (model numbers GRP4EMB, GRP4EP, GRP4EWS, GRP90WGR, GRP93G, GRP94WR)
  • Measures 9.3 by 12.4 by 1.6-inch; 3-year limited warranty

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