Nothing tastes better than a meal eaten outside. Genevieve Taylor’s brilliant new book is packed with recipes, inspiration, and practical advice for pain-free delicious cooking, eating, and having fun in the big outdoors, with sections about packing up a picnic, BBQ feasts, wilderness eats, bonfires, and camp cook outs. Includes metric measures.
Product Features
This book sets out to investigate and celebrate a whole range of ovens, used and built the world over. By focusing on outdoor ovens, meaning those constructed or used outside of the home, as opposed to the average temperamental contraption found in most modern kitchens, we can learn about the people and communities that built and operated them. We know that people naturally gravitate towards a fire, and with a few recipes as well as instructions on how to build ovens, readers will warm to this book. If you can’t stand the heat, go al fresco!
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!