Tag Archives: Flavor

FDA Approved Premium Cedar Planks for Grilling Salmon/Fish with Larger (12″x6″) & Thicker (0.4″) Size. Add Extra Flavor and Smoke – Gift 12 Pack BBQ China Incense Cedar Grilling Planks.

Nature Carrier is engaged in bring the best and safest Chinese Incense Cedar Planks for grilling to our customers and providing lowest cost cedar plank with following characters: 

1. Chinese Incense Cedar Planks are stronger and more sweet cedar scent. Completely nature, not possible to add chemical. 

2. All the cedar planks are well polished, no slivers and splinters. 

3. Thicker cedar planks: 4/10″ thick for each cedar plank to stand longer time in grilling and adds more flavors.  

4. Wider cedar planks: 6″ in wide for each cedar plank enough to hold more food. 

5. Longer cedar planks: 12″ in length for each cedar plank to hold a whole salmon or fish. 

6. More cedar planks in the same value or same cedar planks with lower price. 

7. All the cedar planks are dried before cutting and fumigated, so that no bugs on the cedar planks.  

Notes & Tips:

– Soak cedar grilling planks in water for overnight before using.

– Place the soaked cedar planks on indirect heat when grilling.

– Disposable use is suggested for better experiences and testing.

– If cedar plank catches fire during the grilling , move the plank to indirect heat and place some grilling oil on the plank. But do not place too much oil and drop on the charcoal to avoid catching fire. 

Specifications: 

Single cedar plank size: 12″x6″x4/10″

Package Size: 12.6″x6.3″x6.1″

Package Weight: 4.55lbs 

Packing: canvas bag + cardboard box. 

Each packaging including:

12 x cedar grilling planks

1 x canvas bag

1 x portable cardboard gift box

Product Features

  • ✅Nature Carrier do not actually produce cedar planks for grilling, we are the nature cedar grilling planks carrier, nature and safe.
  • ✅Nature Carrier Cedar Grilling Planks are thicker(4/10″), not burned easily; Longer(12″) to fits the whole fish and wider to hold more food.
  • ✅Each of Nature Carrier Cedar Plank Grill is sanded to a smooth, grilling-ready finish, not rough on surface and no splinters.
  • ✅Using presoaked Nature Carrier Ceder Planks for Grilling will add extra smoke and flavor to your salmon, fish and all the other food.
  • ✅Each package comes with a canvas drawstring bag and portable cardboard gift box, easier for taking along and more convenient to storage the extra planks. An idea gift for family and friends.

Lumber Jack LJACK40-Apple-Blend Smoking BBQ Grilling Wood Smoker Pellets – Full of Flavor, 40Lbs

Flavor: Apple flavor Lumberjack smoking pellets are made from 100% virgin wood, with no fillers, additives, or oils. In a world of by-products, Lumberjack stands alone in providing pellets that start with specially selected whole logs from the NORTHWOODS of Wisconsin to provide you with the highest quality pellet. By starting with the whole tree, We are able to select the right amount of bark to include in the pellet to impart the unique flavor of the species. Our blended products are blended with the specialty wood & Wisconsin seven ring oak prior to creating the pellets. By blending the wood first, each & every pellet is consistent with flavor. This process is more time consuming & expensive, but it insures that every pellet is consistent with it’s ability to impart the unique flavor of the wood, while burning hot & long enough to give superior results. Because BBQ pellets impart their flavor through burning & smoke output, we insure the product is food grade using an independent testing laboratory. This insures our product is only comprised of pure wood fiber. How to use: place wood pellets in smoker tray or handmade foil envelope on grill near or under food. Ignite & allow to burn for several Min, extinguish flame. Smoke for preferred time. Pellets burn at approximately 1 lb. Per hour.

Product Features

  • Exceptional flavor – when we say we de-bark the Red Oak base material in our blends, we do this for a very specific reason. Since the smoke flavor you’re looking for and expecting is in the bark, we leave the bark on the primary wood but remove the bark from the Oak wood When we produce blends. We do this so the full rich flavor of the primary wood comes through. This allows us to have the strongest flavor in our blends.
  • Why we are so good – simple! The flavor of any tree is in the metabolites or cambium layer of the growing tree. This means that all BBQ pellets Made from residual sawdust as a by-product are generally comprised of the core kiln dried wood. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. We are a round log plant which means we harvest actual trees and chip them up as green chips, with full flavor to make our BBQ pellet
  • Smaller diameter – made in a smaller diameter to create a hotter burn and more smoke with more surface area.
  • Performance from the backyard BBQ to the professional meat smoking Facility. These pellets are great for camp Chef, Trager, Z grills, Green Mountain, pit Boss and other smoker pellets.

Pellet Smoker Tube, 12 inches Stainless Steel BBQ Wood Pellet Tube Smoker for Hot/Cold Smoking – Add Smokey BBQ Flavor for Meat Cheese Smoke – Barbecue Grilling Accessories – Brush and S Shape Hooks

Feature
Made of 100% stainless steel, makes this strong and never break, bend or rust. This pellet smoker is built to last. 
This BBQ Smoke Generator is designed with Hexagon shape, keeps it stay where you put and prevents the smoker from rolling. Ultra fine perforated stainless steel mesh helps to keep the wood pellets inside until they all burn and the small holes allows the free passage of smoke flavor to everything.
It can be used with all kinds of grills like gas grills, charcoal grills, electric grills and portable grills. Enjoy your outdoor picnic with your family and friends with this awesome smoker tube. Designed in Portable dimensions, takes up very little space on your grates.
It makes an excellent gift for any occasion; birthdays, Christmas, holidays, housewarming etc.

Smoker Tube Dimension: 2 x 12 x 2 inches
Smoker Tube Weight: 0.55LB
Smoking time: Up to 4 hours

Package include:
1 x smoker tube
1 x Cleaning Tube brush
3 x S shape hooks
1 x Silicone basting brush

Product Features

  • 3 BRUSHES IN ONE – Cleans each dead corner of the grill with TIZZE 3-head brushes. Covers a lot of grill area on a single pass, allows the wire to reach along the corners, edges and get deep between the grates, cleans the grill grates better than traditional brushes
  • SMOKE UP TO 4 HOURS – Perfect for hot and cold smoking, delivers clean and wispy smoke up to 4 hours, provides adequate smoke to add a flavorful taste to Porks, Ribs, Sausages, Fishes, Meat, Cheese, Nuts and Vegetables etc.
  • UNIQUE DESIGN AND GREAT CONSTRUCTION – Made of unique hexagonal shape and premium quality stainless steel, TIZZE Smoker Tube is heat-resistant and anti-corrosive, won’t break, bend, or rust easily, also prevents this smoker tube from rolling easily and takes up less room
  • EASY TO USE&CLEAN – Fill the tube with pellets or smoking wood chips, use a propane torch to light them for 1 min, let them burn for about 10 mins, then get up to 4 hours of smoke. Clean the tube with a grilling cleaning brush or a tube brush
  • PACKAGE INCLUDE: 1 x hexagonal smoker tube,1 x Cleaning Tube brush,3 x S shape hooks,1 x Silicone basting brush

Real Flavor Charcoal Grilling Volume 1

Joe Davidson, Outdoor Cooking Champion, has won more barbecu cooking titles than any other outdoor chef. Joe shares his expertise with you in this How-To Video! You will be grilling the best steaks, chicken, fish, and side dishes with Joe’s secret recipes and new Real Flavor brand outdoor cooking products. In addition, you will learn his easy methods of selecting and igniting the best type of charcoal for outdoor cooking.

Texas BBQ: Platefuls of Legendary Lone Star Flavor

Experience flavor as big as the Lone Star State itself!

Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state’s signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer.

Inside you’ll find:

  • Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent desserts
  • Tips and tricks to help you master the art of barbecue with easy how-tos from expert pitmasters
  • An exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visiting
  • BBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much more

Whether you’re a native Texan or someone who just wants to grill like one, Texas BBQ will become your definitive resource for creating ‘cue with the distinctive flair of the Lone Star State.
 

Product Features

  • OXMOOR