Never use gas or charcoal again: cooking with wood tastes better and adds more flavor to every meal. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste.
Versatile barbecue cooking: hot and fast or low and slow, the Traeger renegade Pro pellet grill offers 6-in-1 versatility to grill, smoke, Bake, roast, braise, and BBQ food to juicy perfection.
Features over 80 incredible wood-fired recipes to try on your Trager grill
Includes an additional pellet, sauce, and spice guide to help you navigate your cooks
Maybe it’s the fresh air or the smoky aroma…but we think just about everything tastes better when it’s cooked over a fire!
For Grilling and Campfire Cooking we’ve gathered plenty of easy recipes to enjoy year ’round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad.
Mustard & Herb Strip Steak is sure to convince the gang that you’re a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes…yum!
Since it can’t always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking too. We’ve included plenty of helpful tips too. So…let’s cook out tonight!
Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don’t be intimidated! This book shows how easy grilling can be, so it doesn’t have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.
Celebrity chef Ted Reader knows good grilling — and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d’oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he’s willing to share his expertise!
Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!
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