If you are looking for a smoker that gives you the consistent authentic barbecue flavor you crave without hassle, then the Fast Eddy’s by Cookshack FEC120 commercial pellet smoker oven is the one for you. It features an offset firebox and convection fan operation for moist and tender barbecue and less meat shrinkage. The FEC120 is the perfect choice for restaurants, grocery stores, food trucks, caterers, and competition cooks. NSF and USDA Approved. Warnock Hersey and ETL Listed (Approved USA and Canada) Commercial Cooking Equipment. For indoor installation, ventilation is required in order for this unit to properly operate.
Product Features
- Double Walled Stainless Steel Interior and Exterior
- 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load
- 1,955 square inches; 13.5 sq. ft
- (5) 23″ x 17″ Nickel-Plated Steel Shelves, spaced 4.75″ apart
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The fast eddy’s by Cookshack FEC240 is our newest fixed shelf commercial Pellet Smoker. It is 100 percent wood burning, pellet-fired Smoker with the new Iq5 electronic control system. The FEC240 has a small footprint but a high capacity to smoke or barbecue products, making it the perfect choice for large scale operations. If kitchen space is a premium, then this is the perfect unit for you! it features an offset Firebox and convection fan to circulate smoke and heat for steady temperatures throughout the unit. To ensure proper operation of this unit indoors, you must adequately Ventilate the unit.
Product Features
- Steel frame with double-walled stainless steel interior and exterior with 850°f spin-glass insulation
- Double walled construction surrounding 850° F spin-glass insulation
- 8) nickel-plated steel 23″ x 17″ shelves spaced 5″ apart
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100 percent wood burning, Pellet grill and Smoker in one. 4 cooking zones for great versatility. Cook over direct or indirect heat at up to 800° f using 100 percent food grade wood pellets. Also, cold smoke and hold in the warming drawer. The insulated lid helps get up to Temp quick.
Product Features
- Double walled construction surrounding 850° F spin-glass insulation for superior heat retention, fuel savings and maximum cooking performance
- 10″ x 18″ direct; 18″ x 18″ indirect; 10″ x 28″ top rack for a total of 784 square inches 19″ x 13″ x 4″ warming drawer
- Direct: 3/8 304T stainless steel rod cooking grate; indirect: Nickel plated grills
- Electronically-controlled temperature digital controller
- 5 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled thermostat; auto-start; draft fan
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The fast eddy’s by Cookshack FEC100 Smoker is a 100 percent wood-burning, pellet-fired Smoker with a Cookshack Iq5 electronic control system. The FEC100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies. .
Product Features
- Double walled stainless steel interior and exterior
- Fuel source: 100 percent wood, food grade pellets; approx
- Cooking capacity 100 lbs. Pork butts, 80 lbs. Brisket, 60 lbs. Ribs, or 24 chickens per load
- 75 lbs. Of pellets per hour at 250° F
- NSF and USDA approved, and Warnock heresy and ETA Listed (USA and Canada)
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Fast Eddy’s by Cookshack’ s 100% wood burning, pellet fired grill and smoker in one. 4-Zone cooking for direct, indirect, cold-smoking, or warming/holding.
Product Features
- 100% Stainless Steel, featuring a riveted assembly on the body. The direct zone features stainless steel grates for durability!
- 784 square inches: 10″ x 18″ direct cooking; 18″x18″ indirect; 10″x28″ top rack; warming drawer 19″ x 13″ x 4″
- Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated Grills
- Electronically controlled temperatures eliminates large heat fluctuations that dry and shrink meat. Fully automated controller
- 5 amps @ 120 VAC; 36,000 BTU burner; electronically controlled thermostat; auto-start; draft fan
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Pellet Grills from all your favorites, Traeger, YOYO, inlcuding grill covers and grill grates!