The Ultimate Electric Smoker Cookbook:

                                  SMOKING MEAT: By Roger Murphy

The ultimate cookbook for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe. 

The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood,chicken and turkey, vegetable, and game recipes such as:

• COWBOY RANCH STEAK WITH ROSEMARY MARROW BUTTER

• BLACKBERRY BOURBON GLAZED DOUBLE-SMOKED SPIRAL HAM

• ULTIMATE MOIST SMOKED LAMB SHOULDER

• APPLEWOOD SMOKED TURKEY WITH CIDER-BOURBON GRAVY

• GRILLED LOBSTER TAILS WITH SMOKY PAPRIKA BUTTER

The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.