Tag Archives: Compendium

barbque

500 Barbecue Dishes: The Only Barbecue Compendium You’ll Ever Need (500 Cooking (Sellers))

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This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need. An irresistible collection of barbecue essentials and unique offerings including barbecued tex-mex wings, grilled bay oysters, green tea smoked salmon, grilled shark to die for, hot and sticky summer time chicken, German-style barbecued pork sandwich, New Mexico green chile Burgers, mango jicama slaw, sweet potato apple salad, grilled peaches with raspberry puree and many more.

Product Features

  • 500 Barbecue Dishes is brought to you by Kansas City author and chef Paul Kirk – who is …
  • 288 pages, hardcover
  • Dimensions: 6¼”L × 6¼”W × 1″D

outdoor grilling

The Grilling Encyclopedia: An A – Z Compendium on How to Grill Almost Anything

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Discusses equipment and how to start different types of grills, provides general guidelines for various cooking techniques, and includes recipes for cooking fruits, vegetables, meat, poultry, and seafood.With the understandable exceptions of I, N, U, and X, this is a comprehensive A-to-Z compendium of how to grill almost anything. Sinnes goes from Abalone to Zucchini with welcome clarity and great gastronomic expertise, then lards his instructions with great stories and a delicate wit, such that you start out looking for a dinner recipe but get lost reading eggplant lore.

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grilling

The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything

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A practical, step-by-step guide to grilling over 250 different kinds of food—from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers—with information on:
•·Selecting the best food to grill and preparing it
•The number of coals to use and the optimum fire temperature
•Using direct and indirect heat
•How to tell when the food is done
•Suitable marinades, sauces, side dishes, and beverages

A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.

With the understandable exceptions of I, N, U, and X, this is a comprehensive A-to-Z compendium of how to grill almost anything. Sinnes goes from Abalone to Zucchini with welcome clarity and great gastronomic expertise, then lards his instructions with great stories and a delicate wit, such that you start out looking for a dinner recipe but get lost reading eggplant lore.

Product Features

  • Used Book in Good Condition

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