Tag Archives: Classics

Summertime Backyard Bourbon Bar-B-Que Classics: 21 Bourbon Infused BBQ Grilling Recipes

BBQ, Beer and Kentucky bourbon whiskey. That makes for an awesome summertime cook out. Bourbon makes for an excellent ingredient in an unlimited number of recipes. Bourbon whiskey has a rich and distinguished aroma that melds nicely with sweet, spicy and savory flavors. To me this just screams, “Bar-B-Que.”

We all know that Bar-B-Que is about friends family and spending time outdoors. And if we’re outdoors then there is always going to be drinks. Why not throw a little bit of that hooch into the pot of beans or brush it on those juicy ribs you’re cooking?

This book is small, just a collection of 21 of my favorite bourbon BBQ recipes. You won’t find a lot of fluff, just some humors and sometimes helpful blurbs to accompany the recipes. Nor will you find a bunch of photos to clutter up your screen, get in your way, or take up space on your reader.

I was raised on Midwestern BBQ and that’s the BBQ I like to cook. Around here we grill, smoke, bake and slow cooker our BBQ dishes and this book has a little of it all. I’ve included sauces, beans, corn, chicken, pork, beef, ribs, shrimp, scallops, salmon and even a sweet treat for after the main dishes have all been gobbled up.

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Weber’s New American Barbecue™: A Modern Spin on the Classics

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. 

 

Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.


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Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.

Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page.

Weber’s Big Book of Burgers also includes:

  • The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
  • Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
  • A visual sausage guide detailing many different varieties’ flavor profiles and origins
  • Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
  • Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

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