Tag Archives: Classic

So Much S’more to Do: Over 50 Variations of the Campfire Classic (Fun & Simple Cookbooks)

S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists―from holiday recipes to “spirited” s’mores―that will have you begging for s’more! Try delectable desserts like Brownie S’mores, Peanut Butter & Banana S’mores, and Tiramisu S’mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it’s handy size makes it convenient to bring along on your next outing!

Product Features

  • Used Book in Good Condition

Korean Homestyle Cooking: 89 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae

At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend.

Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.

This collection of Korean recipes includes something for everyone:

  • Marinated Barbecued Kalbi Beef Short Ribs
  • Bibimbap Rice Bowls Topped with Vegetables and Beef
  • Napa Cabbage Kimchi, Daikon Kimchi and other pickled vegetables
  • Stir-fried Dakgalbi Chicken with Garlic Bean Sauce
  • Soy Marinated Bulgogi Beef with Spring Onions
  • Tangy Japchae Beanthread Noodles with Sesame and Fresh Vegetables
  • And so much more!

The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes—even desserts and drinks, including:

  • Yukgaejang Spicy Beef Soup
  • Pork and Pepper Buchimgae Savory Pancakes
  • Pork and Kimchi Potstickers
  • Seafood and Daikon Kimchi Stew
  • Tomato Kimchi
  • Clam and Chive Soup
  • Korean Fried Rice
  • Yuja Citrus Tea
  • Makgeolli Sparkling Rice Wine Sherbet
  • Crunchy Sweet Potato Sticks

With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavors of Korea into your home—no takeout menu required!

Bayou Classic 500-440 Bayou Pellet Hopper

The pellet Hopper assembly, with 110/115V electronically controlled cooking temperatures, is the best choice for quality & durability when rebuilding your pellet grill. Cooking in 25° increments to 450F, this Hopper will cook up delicious consistent results.

Product Features

  • 18-Lb hopper capacity
  • 110/115V electronically controlled cooking temperature
  • Cooks in 25 degree increments up to 450º F
  • Auto shut-off
  • Template for mounting

Camp Chef Classic 12″ Dutch Oven

FEATURES of the Camp Chef Mule Deer 12IN Dutch Oven True Seasoned Finish – Seasoned cast iron is ready to cook and easy to maintain Raised Around Lid – Designed for easy use of charcoal briquettes or wood Handled Lid And Bail – Allows for convenient handling and transport Thermometer Channel – Checks internal temp without moving your lid The SPECS of the Camp 12IN Dutch Oven Box Dimension: (L x W x H): 13.5 x 7.5 x 13.5″ Box Weight: 19 lbs.

Product Features

  • True Seasoned Finish cast iron Dutch oven with Built-in thermometer notch
  • Flanged lid for placing coals on top
  • Inside Diameter: 11 3/4″ – Outside Diameter: 12 3/8″
  • Total Volume: 6 Qt. – Total Depth: 3 7/8″
  • Weight: 20 lbs. – Serves 12-14