Tag Archives: Burger

rec tec grill

Durable Outdoor Barbeque & Burger Gas/charcoal Grill Combo Comes with a Chrome Plated Warming Rack and a Porcelain Heat Plate,3-burner Grill with Integrated Ignition and Also Has a Handy Tool Holders

2 Comments

Enjoy the best of both worlds with this combination charcoal and gas grill. The Dual Gas/Charcoal Grill has plenty of cooking room with enough space for 32 burgers. The charcoal side is equipped with a height-adjust system to help control the heat, and the gas side has three stainless steel burners totaling 24,000 BTUs.

Product Features

  • Features 557 sq in total cooking surface (262 sq in charcoal and 295 sq in gas)
  • 188 sq in total warming rack space (89 sq in charcoal and 99 sq in gas)
  • 3 stainless steel tube burners offering a total of 24,000 BTUs
  • 12,000 BTU stainless steel side burner with cover
  • Assembled dimensions: 64″L x 28″W x 49.75″H

grill accessories

Chefmaster Grill Dome Cover, Stainless steel cheese melting dome, burger cooker, basting cover, indoor and outdoor use, aluminum free, scratch resistant, anti-warp, grill accessory

3 Comments

Chefmaster Grill Dome Cover Stainless Steel with Wire Handle

Product Features

  • Quicker and even cooking
  • Oven and dishwasher safe
  • BPA free, PFOA free, PTFE free
  • 9.75″ diameter
  • 1.0mm thick Stainless Steel

grilling

A Burger to Believe In: Recipes and Fundamentals

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements.

Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America’s favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.

pellet grill

Pit Boss Grills 67268 Bbq Burger Press

1 Comment

Easy & fun to use! do your burgers need some help? this 3-1 burgers press lets you build burgers, sliders & stuffed patties all in the same BBQ tool. The removable bottom keeps patties in the same shape you formed. No hassle non-stick BPA free plastic is easy to clean & dishwasher safe

Product Features

  • 3 in 1 – build burgers, sliders and stuffed patties. Removable bottom keeps patties in same shape.
  • Durable BPA free non stick plastic – the meat wont stick!
  • Makes perfectly shaped patties every time
  • Easy and fun to use – add some excitement to your burger
  • Dishwasher safe and easy storage

outdoor grilling

The Book of Burger

3 Comments

Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you’re cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please ’em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach’s “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn’t your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

Rachael’s friends from the New York and South Beach Wine & Food Festivals’ Burger Bashes also contribute their award-winning recipes, including Bobby Flay’s Louisiana Burger and Masaharu Morimoto’s Kakuni Burger.

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody’s favorite food.

Product Features

  • Atria Books

Click Here For More Information