Tag Archives: Brisket

grilling

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat

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Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.

Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers.

In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
 

grilling

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat

2 Comments

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.

Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers.

In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.
 

pellet smoker

Peach Butcher Paper Roll 18″ X 200′ FEET, Made in USA – FDA Food Grade Pink Butcher Paper for Smoking Meat – Cooking Beef Brisket on Smoker Grill or Big Green Egg Grill, Runner for Butcher Block

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Cook the perfect BBQ with Pink Butcher Paper that helps cook and maintain crispy bark. Made in the USA & Amazon’s best value. Click Add to Cart to step up your game.

✮ Pink Butcher Paper!
Pink Butcher Paper also known as peach paper or the BBQ paper. It is highly popular among BBQ professionals for wrapping briskets/meat for smoking. This is because foil is non-porous and it does not allow the steam to escape during smoking. It will condense and in turn, soil the crispy bark of the meat. A highly porous butcher paper solves most of these issues by allowing the steam to escape, while keeping the contents protected from the full assault of the smoker.
✮ Why Land Work Provisions?
Our paper, made in USA, is the best value on Amazon. Measuring 18in wide by 200 feet linear, it’s the best deal per foot on Amazon. The butcher paper roll comes 18inches (width) by 4.2 inches (diameter). For BBQ enthusiasts out there, being food grade is still not enough and doesn’t mean it’s fine to use in the smoker. Freezer paper, for example, has a layer of polyethylene plastic that will melt at 180f. Thus, it’s important for the paper to be uncoated and unwaxed as well.
✮ Multi-Purpose:
Land Work Provisions Butcher Paper is an industry standard 40# (lb), making it extra strong for slow smoke meat, storing, serving, wrapping briskets, sausages, ribs, chicken, lunch sandwich’s, placemats, shipping paper, table cloths, gift wrapping, arts & crafts and many more applications in Restaurants & Backyard pits.
With a peach tint, the paper has a unique, enhancing effect on the appearance of plated BBQ and dinner provisions!
Improve your cooking and kitchen toolset today! Click Add to Cart now to help your BBQ now!
***The manufacturer offers a lifetime warranty for manufacturing defects, warranty is only available from authorized sellers. Land Work Provisions is the only authorized seller.***

Product Features

  • ✮ MULTIPURPOSE USE : Our Pink Butcher Paper is perfect for Smoking Meat especially Beef Brisket, also great as Packing Paper, Craft Paper, Pink Wrapping Paper, Placemats for Kitchen Table, Food Delivery, Storage & more. Endless applications in your home or restaurant!
  • ✮ BEST VALUE ON AMAZON: Our 200 foot butcher paper roll is the best bang for your buck. Do the math!
  • ✮ STRONG AND DURABLE: Our peach butcher paper is restaurant industry standard 40# weight. Exceptional wet strength will not disappoint, even in the most demanding BBQ Pits!
  • ✮ FOOD SAFE and FDA APPROVED: Our paper is 100% unbleached, unwaxed and all natural. There is NO wax or polymer coating on the paper. Made from recycled pulps for sustainability!
  • ✮ 100% MADE IN USA: Land Work Provisions Butcher Paper Roll is manufactured right here in America. Your new favorite pink butcher paper roll!

rec tec grill

Butcher BBQ Prime Brisket Injection-1lb- Glutten Free

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A natural rich brisket flavor and the brisket moisture are the main things that cooks look for when eating. If your cooking for a competition or in your back yard our Prime Brisket Injection has been awarded the highest prize possible to win the BBQ World Food Championship. All taste palates are different, so strengthen to your taste. Ingredients: hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added),beef, beef stock, monosodium glutamate, sodium phosphate, and xanthin gum. Note: We recommend starting with 3/4 cup of injection to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, Cola or beef broth. We have taken science and cooking, combined them and made this simple to use injection for any cook can use and make your best tasting brisket ever. Features: Type: Prime Beaf Injection. Includes: 1 lbs. Gluten Free. This package will do up to 8 briskets.

grilling

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

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From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen, with Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. Then the recipes for 100 enticing, succulent, boldly-flavored smoked dishes, including Bacon-Crab Poppers, Cherry-Glazed Baby Back Ribs, Slam-Dunk Brisket, Jamaican Jerk Chicken—even Smoked Chocolate Bread Pudding.    

Illustrated throughout with full-color photographs, it’s a book that inspires hunger at every glance, and satisfies with every recipe tried.

 

Product Features

  • Project Smoke Seven Steps to Smoked Food Nirvana Plus 100 Irresistible Recipes from Classic Slam Dunk Brisket to Adventurous Smo

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