Tag Archives: Book

Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics

Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill.

Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page.

Weber’s Big Book of Burgers also includes:

  • The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again
  • Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more
  • A visual sausage guide detailing many different varieties’ flavor profiles and origins
  • Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen
  • Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

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The Barbecue Lover’s Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

Bill and Cheryl Jamison, the “king and queen of grilling and smoking” (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce.  Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol’ backyard cook the means to create championship-style BBQ with ease.

The Barbecue Lover’s Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both.  Seventy of the recipes are for smoke-cooked ‘Q’; 55 are for grilling; and the remaining 100 are for either one—with specific directions on how to fine-tune the recipe for one or the other method.

With sauces, rubs and marinades for all types of meat, The Barbecue Lover’s Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables.  In turn, each chapter is divided into four sections:  Dry Rubs, Pastes, and Marinades; Mops, Sops, and Splashes; Sauces; and Other Condiments—which include such things as chutneys, salsas, aiolis, flavored butters, and mayonnaises.

Throughout the pages of The Barbecue Lover’s Big Book of BBQ Sauces, readers will find lots of the Jamisons’ patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors from your grill or smoker, no matter what model you own or what kind of fuel you prefer. Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia.

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A-MAZE-N – Tube Smoker Combo Pack – Prefilled with Pitmaster Choice Pellets, Gel Fire Starter (4 oz) and User Manual that doubles as a Recipe Book – Perfect for the Grill Master in your life!

A-MAZE-N – Tube Smoker Combo Pack – Prefilled with Pitmaster Choice Pellets, Gel Fire Starter (4 oz) and User Manual that doubles as a Recipe Book – Perfect for the Grill Master in your life!

A-MAZE-N-SMOKERS(AMNS) are light weight, durable and portable smoke generators, that produce great quality smoke for cold and hot smoking. They are versatile enough to be used in just about any smoker or a grill. They are designed to burn pellets and supplement smoke at higher temps, in Pellet Grills/Smokers. This is where most pellet grills/smokers do not produce much smoke. The AMNTS adds additional smoke at cooking temps, regardless if your pellet grill/smoker is burning pellets or not. The Tube Smokers perform very well in pellet grills, gas grills and gas smokers. Their unique design takes up very little space on your grates.

Bundle Includes:

*Tube Smoker (pre-filled with Pitmaster Choice Pellets
*Gel Fire Starter (4oz)
*User Manual and Recipe Book

Product Features

  • Produces smoke for up to 4 hours during Cold Smoking
  • Up to 4 hours while supplementing smoke at 225°+ in your smoker or grill
  • Designed to supplement smoke in an electric smoker, but can be used in just about any smoker or grill
  • Cold Smoke Meat, Fish, Cheese, Nuts and so much more
  • Can be used in a smoker or grill

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The Grilling Season (Goldy Culinary Mysteries, Book 7)

A chilly reception….

Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won’t be all fun and games. Unfortunately, her client won’t be satisfied until Goldy adds a hefty serving of revenge.

An ex-husband from hell….

Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy’s advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy’s abusive ex-husband. Goldy knows all about John Richard’s secret life–but even she is shocked when he’s arrested for the murder of his latest girlfriend.

A dish best served cold….

As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband… and even her life.Caterer and amateur detective Goldy Schulz is at it again in this tasty treat of a novel. Although catering two events more different than a hockey party (complete with the guests chasing pucks on blades) and a decorous breakfast for a doll collectors’ convention would be hard to imagine, Goldy manages each with aplomb, Goalies Grilled Tuna and Babsie’s Tarts included. While this would be plenty for anyone’s plate, Goldy is also trying to decide whether she wants her abusive ex-husband arrested for his current girlfriend’s murder. Certainly Goldy is perfectly willing to believe that the Jerk (as Davidson’s fans know she has dubbed her former spouse, John Richard Korman) could have done the loathsome deed in one of his violent moments, but she is torn by the desire both to see him brought to justice and for their son not to have a convicted killer for a father. So, between letting the pizza dough rise and baking treasures such as Chocolate Comfort Cookies, Goldy sets out to make sure the police have indeed got the right man.

Davidson’s fans will recognize the pattern while new readers will relish her witty, recipe-filled, searing plot. Old friends (all of whom suitably appreciate good food) make their reappearance, including Korman’s other ex, Marla, and Goldy’s shrimp-peeling husband Tom. While apprentice Julian Teller has left for his restaurant management degree at Cornell, his place in the plot is filled with the more lethargic–if equally good-natured–Maguire Perkins. New characters revolve around the murder itself: Korman’s predictably shapely assistant Ree Ann and the very serious doll collectors play a role, as do the administrators of the health maintenance organization Korman has joined. A pleasure to read, even if Goldy’s imaginative concoctions make you hungry long before mealtime. –K.A. Crouch

Product Features

  • Great product!

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Grilling for Beginners: The Ultimate How to Grill Book with Barbecue Techniques and Recipes; a Great BBQ Book

Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don’t have to be a beginner to use it either! Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of “Everything Canning and Preserving”, this book represents a passion for all things barbecue.

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Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing.

With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living‘s most definitive book on barbecue.

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The Grilling Book: The Definitive Guide from Bon Appetit

The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit.

“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.”
––Mario Batali

“Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.”
––Tom Colicchio

“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. It’s a testament to Adam Rapoport’s appetite for style and taste.”
––Marcus Samuelsson

“Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.”
––Matt Lee and Ted Lee

“I love Bon Appétit’s vibrant and refreshing take on grilling. If you’ve never grilled before, or have an expert hand, this book is a must.“
––April Bloomfield

No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn—Bon Appétit has always brought the delicious alchemy of grilling to life in the pages of the magazine.

Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.

Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside  and chewy on the inside, creating the perfect canvas for every topping  you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal.

Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer.

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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). 

A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it’s done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s’mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

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The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills

Mouthwatering, tender, and scrumptious–that’s what you can expect from food that’s prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.

Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.
If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.

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