Tag Archives: Backyard

barbque

Taste of Home American Summer Cookbook: Fast Weeknight Favorites, backyard barbecues and everything in between

Relish every bite of summer with this cookbook that celebrates the flavors of the summer season through over 275 summer classics. Liven up everything from weeknight dinners and backyard bbqs to family reunions and church picnics with these fresh, finger licking classics.

 Relish every bite of summer with this incredible cookbook that celebrates the flavors of the season. Whip up
a quick weeknight meal without heating up the kitchen, toss together the freshest salads and take advantage
of the goodness that today’s farmers markets have to offer. You’ll also find scene-stealing dishes for backyard
barbecues and family reunions, simply impressive contributions to church picnics, the ultimate bring-a-dish
items for wedding and baby showers, and recipes that’ll have the gang cheering at tailgates, pool parties and
other sunny celebrations. Taste of Home American Summer Cookbook offers all the dishes people crave
when the mercury rises. From delicious grilled greats and new takes on corn on the cob to berry desserts and
frosty treats, this iconic cookbook adds a hearty slice of Americana to your table everyday!

barbque

The Big Book of BBQ Plans: Over 60 Inspirational Designs and Construction Plans to Build Your Own Backyard Barbecue Counter!

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Want the ideal BBQ for some serious outdoor grilling? Award-winning garden designer and author Scott Cohen once again takes you from “dream it” to “do it” with this essential volume of BBQ plans. Packed with original drawings featuring some of Cohen’s most inspired work, this resource includes detailed designs for over 60 hard-working, high appeal outdoor kitchens. Contractors and homeowners alike will find brilliant ideas and all the specifics they need to actually bring them to life. Every page spread features a new project with expertly illustrated elevations and footprints.

Product Features

  • Used Book in Good Condition

barbque

The Smoke Shop’s Backyard BBQ: Eat, Drink, and Party Like a Pitmaster

Every meal is better with BBQ! Impress your friends, family, and co-workers with recipes from Boston’s popular Smoke Shop restaurant.

Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop’s Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop’s favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor to every occasion:

  • Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes.
  • Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail.
  • Throw the ultimate Tailgate featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop’s Famous Wings, and The Ultimate BLT Bar.

Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round. Gather your friends and family: it’s time for a BBQ-filled celebration!
 

barbque

Backyard BBQ: The Art of Smokology

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BACKYARD BBQ The Art of Smokology is in it’s Fourteenth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake’s barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking seafood. If you are looking for a smoking book to help you get started OR enhance your current smoking hobby, this is the book for you. Sure to cut your learning curve by 2 -3 years. Chef Richard has been teaching The Art of Smokology classes for over 12 years in the Kansas City Area and has been Awarded the American Culinary Federations Gold Medal Presidents Award for his Spirit in teaching and promoting BBQ!
If you are looking to learn how to make your own BBQ DRY Rub or Signature BBQ Sauce, this book will take you through the steps and information needed to create your own signature rub or Sauce!
Plus some of his favorite recipes like: Hell Fire Brisket , Sweet & Spicy Cherry Ribs, Duck Pastrami, Oriental Smoked Porkloin, Twice Smoked Pulled Pork, Take Your Breath BBQ Sauce, Passion BBQ Sauce, Mustard & Pepper Spiced Beef Tenderloin, Honey Maple Brine for Salmon, Honey Marinated Lobster Tails, Coconut Curried Scallops, Margarita Mop for Chicken,
Nawlins’ Butter Mop, Warm Jalapeno Corn Relish, Gazpacho Salsa, Zesty Backyard Baked Beans, Wisconsin Cheddar Potato Salad Jambalaya Rice …………and much more! No stone is left unturn in this book

barbque

The Outdoor Table: The Ultimate Cookbook for Your Next Backyard BBQ, Front-Porch Meal, Tailgate, or Picnic

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April McKinney celebrates the tradition of packing up your best food and enjoying a meal outdoors.

When most people say they are going out to eat, they usually mean out to a restaurant. But it could mean a front porch brunch with your closest friends; a nighttime concert in the park; a tailgate party at the stadium; a moonlit dinner at the drive-in movie theater; or a picnic at a vineyard.

Whether at a planned event or just an impromptu cookout in the backyard with your friends and neighbors, The Outdoor Table is your guide to creating portable dishes that you can prepare ahead of time and serve cold or at room temperature when you get to your destination that your family and friends will love. It’s time to pack a picnic and start making memories.