Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).
- One of the most popular cooking woods
- Apple wood chips creates less dense smoke
- Fruity flavor benefits pork and poultry
- Adds wood smoke flavor to your favorite foods
- 3-Pound bag