Camerons Products, is your best smoking products resource. This smaller version of our popular stovetop smoker provides you with all the advantages of a full sized smoker, but works with a stovetop, grill, oven, campfire or sterno. Convenient sized for camping, this set comes complete with a nonstick rack, sterno holder and base, 2 samples of wood chips-hickory and cherry and a recipe pamphlet. All stainless steel construction has a fold over handle and is dishwasher safe. Great for single servings.
Product Features
- Works on stovetop, oven, grill, campfire and with sterno
- Convenient small size; 7-inch by 11-inch by 3-1/2-inch
- Set includes: all stainless steel smoker, sterno holder and base, wood chips, recipe pamphlet
- Great for single servings
- Dishwasher safe
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Great for Indoor Smoking I lived in a condo for years and really missed cooking outdoors and the tremendous flavor of food slow smoked in a smoker. I bought this awhile ago and have been pretty happy with it. It’s stainless steel, durable and comes with samples of 4 different types of wood chips. You can buy more from Cameron international or Amazon.com. I use it all the time and never have any problems with smoke filling up the kitchen and the smoke detector never goes off. It’s a closed unit so virtually all of the…
Amazing results! I just tried my stovetop smoker and was amazed at the results. I’ve used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I’m looking forward to using my stovetop smoker for seafood and vegetables. It’s a great way to add flavor to food, and a very healthy way to cook.The smoker is constructed from heavy steel and is well…
This thing would make possum taste great! I’m not kidding – this smoker has been a revolution in our kitchen. The most important thing is to understand that it is like a Dutch oven- so while your food is smoking it’s also roasting. Salmon comes out roasted, but with the most wonderful smoke flavor – pork ribs are more juicy than if you grill them, and you have to work to dry anything out (we over cooked venison chops – thin meat doesn’t need much time!). Most foods cook in 25 minutes – although a full size chicken will smoke/roast…