Smoking Fish vs Meat: The Best Recipes of Smoked Food

FISH vs Meat!
Choose the best for you Fish or Meat or both!
Most delicious recipes from both worlds!

Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly’s away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept. 

What you will find in this book:

Best recipes of smoked pork
Best recipes of smoked lamb
Best recipes of smoked beef
Best recipes of smoked turkey
Best recipes of smoked fish
Best recipes of smoked seafood
Best recipes of smoked chicken
Best recipes of smoked rabbit

Each recipe contains nutritional value 

Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

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3 thoughts on “Smoking Fish vs Meat: The Best Recipes of Smoked Food”

  1. Can’t wait to try Oh, what a lovely & helpful cookbook it is! I really liked almost each recipe that I found inside of this cookbook and the author “Adam Jones” has described all these recipes step by step with easy to understand language.I love the barbecue & smoked dish and for the purpose of learning some new smoking recipes, I picked this cookbook. I must have to give thank you to my elder cousin who suggested me this book. Guys, if you like smoking meals/dishes, then no doubt this…

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