The SmokePro XXL Pellet Smoker will change the way you smoke forever. Instead of choosing between the convenience of a pellet grill and the cooking capacity of a smoke vault, Camp Chef brings you both in one wood pellet smoker. With 1,950 square inches of cooking surface area across four meat racks, two jerky racks, and a sausage rack with twelve hooks, this smoker boasts some serious cooking space. It’s perfect for smoking jerky, sausage, pork shoulders, and many other foods that might not fit as well in your pellet grill. With digital temperature control and dual meat temperature probes, you can monitor the heat without babysitting all day. Enjoy the Smart Smoke Technology settings with Lo Smoke, Hi Smoke, and temperatures from 150° F to 350° F;. When you’re ready to clean up, just use the exclusive Ash Clean-out system to dump the ash and prepare for the next cookout. It doesn’t get easier or more delicious than the SmokePro XXL Pellet Smoker. Get one on your back patio today.
Product Features
- Holds up to eight large 21.5″ x 14″ racks
- 150˚F to 350˚F temperature range for slow smoking to baking (33,000 BTU)
- Dual stainless steel meat probes measure internal food temperature
- Patented Ash Cleanout system and pellet hopper purge/clean-out system
- Digital temperature display and controller automatically maintains cooking temperature
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