Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilbert’s inspired approach.

The virtue of cooking on a sheet pan is two-fold. First there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method—roasting, baking, or broiling—three techniques that intensify flavors; in other words, food tastes better when cooked on a sheet pan (move over, slow cooker). But the real genius here is Molly Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals—Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples, and Onions. Special occasion meals—Rack of Lamb with Herby Bread Crumbs and Buttered Carrots; Asparagus and Black Cod in Parchment. Meatless meals—Israeli Couscous-Stuffed Peppers. Plus surprise extras, including in-a-snap party snacks—Baked Brie and Strawberries, Corn and Crab Cakes with Yogurt Aioli; quick brunch dishes like Greens and Eggs and Ham, and Baked Apricot French Toast; and, of course, dessert—Stone Fruit Slab Pie, Halloween Candy S’mores.

Maximum ease, minimal cleanup, and mouthwatering recipes. In other words, a revelation that will change the way we cook.

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3 thoughts on “Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven”

  1. Misleading–Limited Simple Supper Recipes, Many Elaborate Recipes, Many Throwaway Recipes This was a big disappointment. I expected from the title and cover to have a book filled with easy dinner recipes that could be made with ease and limited fuss on a baking sheet. The cover photo is exactly the kind of dinner that I thought the book would be filled with–an easy way to combine protein mains with sides all on one sheet pan.Alas, that is not the case.The first chapter is for appetizers, not suppers, that just happen to be made on a sheet pan. So, think of…

  2. Great addition to your everday-use cookbook rotation I’ve made three recipes so far and am in love. Many one-pot meals are stove top or Dutch oven based and I love them but they get old. Sheet pan suppers bring in roasted flavors that just don’t come from other cooking methods. One sheet pan is also even easier–if you use a liner, clean up is a snap. But more importantly, the dishes are delicious. We made the chicken with broccolini in a spicy peanut sauce and my husband said it was his new favorite dish–and the hands on part came together in…

  3. Great, simple recipes This book is great. The dishes are easy to create, perfect for a night when you get home and have to cook. Do some of the recipes take advance planning to have the ingredients? Yes. But that is not something I would hold against the author, like some of the lower rated reviews I have read. I made the Salmon with Orange Ginger sauce with Lentils and Green Beans (Just for fun, I added Sea Scallops), and my friends who were over made comments like “This is what Heaven tastes like” and…

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