Does your grill have a rotisserie? It’s time to talk Turkey.
If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? All your questions are answered.
There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)
The Kindle edition has full color pictures with each recipe – you are sure to find a new favorite. The paperback edition has black and white pictures, but is in Kindle Matchbook, – buy the paperback, get the Kindle edition (with color pictures) for free.
Now, get outside and start grilling a turkey on your rotisserie!
About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks: Rotisserie Grilling and Rotisserie Chicken Grilling. He writes about food on his blog, DadCooksDinner.
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The book also offers some great recipes for turkey breasts which are sure to get … Mike Vrobel is the king of rotisserie grilling and his latest book is a slam dunk! I have always considered cooking a turkey on my grill’s rotisserie attachment but was afraid to try it until I read this book. It offers step-by-step instructions for several rotisserie turkey recipes as well as an informative discussion on brining, tressing the bird (ie tying it up), charcoal setups for rotisserie cooking, etc.The book also offers some great recipes for turkey breasts which are…
Bought it this morning and ready to cook tonight
yum