Do you have a rotisserie for your grill? This is the cookbook for you.
There are fifty recipes with pictures – black and white in the paperback edition, full color in the Kindle edition – you are sure to find a new favorite.
* The Kindle edition is in Kindle Matchbook – if you buy the paperback, you get a discount on the full color Kindle edition.
If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It’s all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib.
If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From Cornish game hens stuffed with brown and wild rice to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust to pork loin stuffed with dried fruit.
Now, get outside and start grilling on your rotisserie!
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Great grilling every time! I stumbled upon this author when I was searching the web for great rotisserie recipes. His site was one of the only ones that listed a comprehensive how to, tips and tricks and excellent selection of recipes. The author has a great sense of humor and the recipes are logical and most importantly FANTASTIC eats.I’ve tried about 20 of the various recipes from the authors site and am happily perusing this new collection to see which ones will be first to grace my grill…
Very Helpful Book This is a very helpful guide if you are new to rotisserie cooking. The author takes you through all the basics for both gas and charcoal grills. The book is well organized and actually quite fun to read.The most helpful elements for me thus far are the quick reference charts that show recommended heat, cook times, and meat temperatures for just about every type of food you can cook on a rotisserie. No need to dig through a bunch of recipes to find specific details (they are…
Rotisserie…where it’s at. I’ve followed Mike’s blog for some time. When he announced he was working on a cookbook, I was pretty excited. When he announced it was published, the results blew my expectations. Mike has covered everything from the why to the what to the how…and he has done it an approachable, digestible and easy to understand manner. Grilling is a passion of Mike’s. Rotisserie grilling is a step above. Yes, above. If you can spin meat on your grill, do yourself a favor and download Mike’s book…