Prime: The Beef CookBook

New from the author of Pitt Cue and Hog comes Prime. This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method.

Beef is the star of many all-time favourite meals – from steak to cheeseburgers to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner shares his recipes for these timeless classics, as well as contemporary recipes and sides. He also includes tips on butchering, buying meat and bovine breeds.

Featuring dishes from around the world, and including guest contributions from the world’s best-loved chefs, you can learn how to cook mouth-watering Burmese Beef Curry, Salt Beef, Smoked Brisket, Bone Marrow Dumplings, Chilean Empanadas and Carbonnade Flamande… plus many, mnay more!

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3 thoughts on “Prime: The Beef CookBook”

  1. the latter covering one of his superior restaurants. That fourth book Prime is the newest and fourth book by Richard H. Turner. You’ve seen reviews her for Hog and Pitt Cue Co, the latter covering one of his superior restaurants. That fourth book, Hawksmoor at Home, was published in 2011 and I’ve got a copy on my way. You, too, may want them all. These are smart books that provide both recipes and insight.Richard is renowned for his knowledge of meat. A true meat guru. He’s earned his reputation, with training by the Roux brothers, Pierre Koffmann and…

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