2 thoughts on “Outdoor Cooking (Williams Sonoma Kitchen Library)”

  1. This is a hardcover cookbook with a dust cover that has 108 pages. The book is divided into 11 sections, and it has a glossary and index.The sections include the introduction, equipment, outdoor grills, building a fire, enhancing flavor, basic recipes, fish & shellfish, poultry, beef, pork, & lamb, and fruits, vegetables & side dishes.The book also has an index and glossary.The equipment section offers you a list of cooking tools and their numbered photos…

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