This smoker has an integrated control panel with blue LED display for easy viewing in direct sunlight, built-in radio frequency remote, meat probe and FULL foam insulation to keep heat in.
Product Features
- 975 sq. Inch of cooking space
- Smooth operating wood chip loading system
- Front access drip pan
- Drip catching system for easier clean-up
- 4 cooking racks and an internal light
Click Here For More Information
Fantastic 0
Wish I’d had it ten years ago!!!!! As a professional Chef of 30 + years and Professor of Culinary Arts for over 25 years, I have very exacting needs. Additionally, as co-author of American Regional Cuisines: Food Culture and Cooking, we wrote a chapter on Curing and Smoking meat. This required testing all of the recipes included in the book using a state of the art commercial smoker. If only I had had this smoker back then. The precise controls, both temperature and time, make following recipes on delicate fish and meats,…
Awesome smoker. Less then 20 minutes to put together 0